Rivellese, Angela A.

Albiglutide and cardiovascular outcomes in patients with type 2 diabetes and cardiovascular disease (Harmony Outcomes): A double-blind, randomised placebo-controlled trial

Hernandez, A. F., Green, J. B., Janmohamed, S., D'Agostino, R. B., Granger, C. B., Jones, N. P., Leiter, L. A., Rosenberg, A. E., Sigmon, K. N., Somerville, M. C., et al. (2018) · The Lancet

Diabetes Treatment and ManagementDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 1,829

Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake

Meslier, V., Laiola, M., Roager, H. M., De Filippis, F., Roume, H., Quinquis, B., Giacco, R., Mennella, I., Ferracane, R., Pons, N., et al. (2020) · Gut

Gut microbiota and healthNutritional Studies and Diet

Cited by 583

Dietary treatment of the metabolic syndrome — the optimal diet

Riccardi, G., & Rivellese, A. A. (2000) · British Journal of Nutrition

Diet, Metabolism, and DiseaseNutritional Studies and Diet

Cited by 265

Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes

Riccardi, G., Rivellese, A. A., & Giacco, R. (2008) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 264

Evidence-based European recommendations for the dietary management of diabetes

The Diabetes and Nutrition Study Group (DNSG) of the European Association for the Study of Diabetes (EASD), Aas, A.-M., Axelsen, M., Churuangsuk, C., Hermansen, K., Kendall, C. W. C., Kahleova, H., Khan, T., Lean, M. E. J., Mann, J. I., et al. (2023) · Diabetologia

Nutritional Studies and DietDiabetes Management and Education

Cited by 262

Liver fat is reduced by an isoenergetic MUFA diet in a controlled randomized study in type 2 diabetic patients

Bozzetto, L., Prinster, A., Annuzzi, G., Costagliola, L., Mangione, A., Vitelli, A., Mazzarella, R., Longobardo, M., Mancini, M., Vigorito, C., et al. (2012) · Diabetes Care

Liver Disease Diagnosis and TreatmentDiet, Metabolism, and Disease

Cited by 227

Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects

Rivellese, A. A., Maffettone, A., Vessby, B., Uusitupa, M., Hermansen, K., Berglund, L., Louheranta, A., Meyer, B. J., & Riccardi, G. (2003) · Atherosclerosis

Fatty Acid Research and HealthCholesterol and Lipid Metabolism

Cited by 198

Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patients

De Natale, C., Annuzzi, G., Bozzetto, L., Mazzarella, R., Costabile, G., Ciano, O., Riccardi, G., & Rivellese, A. A. (2009) · Diabetes Care

Diet and metabolism studiesDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 114

Pioglitazone even at low dosage improves NAFLD in type 2 diabetes: clinical and pathophysiological insights from a subgroup of the TOSCA.IT randomised trial

Della Pepa, G., Russo, M., Vitale, M., Carli, F., Vetrani, C., Masulli, M., Riccardi, G., Vaccaro, O., Gastaldelli, A., Rivellese, A. A., et al. (2021) · Diabetes Research and Clinical Practice

Liver Disease Diagnosis and TreatmentDiabetes Treatment and Management

Cited by 84

Dietary (n-3) Fatty Acids Reduce Plasma F2-Isoprostanes but Not Prostaglandin F2α in Healthy Humans

Nälsén, C., Vessby, B., Berglund, L., Uusitupa, M., Hermansen, K., Riccardi, G., Rivellese, A., Storlien, L., Erkkilä, A., Ylä-Herttuala, S., et al. (2006) · The Journal of Nutrition

Fatty Acid Research and HealthAntioxidant Activity and Oxidative Stress

Cited by 83

Extra-virgin olive oil reduces glycemic response to a high-glycemic index meal in patients with type 1 diabetes: a randomized controlled trial

Bozzetto, L., Alderisio, A., Giorgini, M., Barone, F., Giacco, A., Riccardi, G., Rivellese, A. A., & Annuzzi, G. (2016) · Diabetes Care

Diabetes Management and ResearchDiabetes Treatment and Management

Cited by 75

Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals

Vetrani, C., Maukonen, J., Bozzetto, L., Della Pepa, G., Vitale, M., Costabile, G., Riccardi, G., Rivellese, A. A., Saarela, M., & Annuzzi, G. (2020) · Acta Diabetologica

Gut microbiota and healthNutritional Studies and Diet

Cited by 64

Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

Vitale, M., Masulli, M., Rivellese, A. A., Babini, A. C., Boemi, M., Bonora, E., Buzzetti, R., Ciano, O., Cignarelli, M., Cigolini, M., et al. (2016) · European Journal of Nutrition

Nutritional Studies and DietDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 60

Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes

Rivellese, A. A., Giacco, R., Annuzzi, G., De Natale, C., Patti, L., Di Marino, L., Minerva, V., Costabile, G., Santangelo, C., Masella, R., et al. (2008) · Clinical Nutrition

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 56

Postprandial chylomicrons and adipose tissue lipoprotein lipase are altered in type 2 diabetes independently of obesity and whole-body insulin resistance

Annuzzi, G., Giacco, R., Patti, L., Di Marino, L., De Natale, C., Costabile, G., Marra, M., Santangelo, C., Masella, R., & Rivellese, A. A. (2008) · Nutrition, Metabolism and Cardiovascular Diseases

Lipid metabolism and disordersDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 45

Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes

Giacco, R., Brighenti, F., Parillo, M., Capuano, M., Ciardullo, A. V., Rivieccio, A., Rivellese, A. A., & Riccardi, G. (2001) · British Journal of Nutrition

Food composition and propertiesNatural Antidiabetic Agents Studies

Cited by 43

How well can we control dyslipidemias through lifestyle modifications?

Riccardi, G., Vaccaro, O., Costabile, G., & Rivellese, A. A. (2016) · Current Cardiology Reports

Lipoproteins and Cardiovascular HealthNutritional Studies and Diet

Cited by 41

Reduction of de novo lipogenesis mediates beneficial effects of isoenergetic diets on fatty liver: Mechanistic Insights from the MEDEA randomized clinical trial

Costabile, G., Della Pepa, G., Salamone, D., Luongo, D., Naviglio, D., Brancato, V., Cavaliere, C., Salvatore, M., Cipriano, P., Vitale, M., et al. (2022) · Nutrients

Liver Disease Diagnosis and TreatmentDiet, Metabolism, and Disease

Cited by 27

Effects of a multifactorial ecosustainable isocaloric diet on liver fat in patients with type 2 diabetes: randomized clinical trial

Della Pepa, G., Vetrani, C., Brancato, V., Vitale, M., Monti, S., Annuzzi, G., Lombardi, G., Izzo, A., Tommasone, M., Cipriano, P., et al. (2020) · BMJ Open Diabetes Research & Care

Liver Disease Diagnosis and TreatmentNutritional Studies and Diet

Cited by 22

Effect of acute exogenous hyperinsulinaemia on very low density lipoprotein subfraction composition in normal subjects

Annuzzi, G., Iovine, C., Mandarino, B., Patti, L., Di Marino, L., Riccardi, G., & Rivellese, A. A. (2001) · European Journal of Clinical Investigation

Lipid metabolism and disordersDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 13