Monnet, V.
AgroParisTech · Université Paris-Saclay · Microbiologie de l’alimentation au service de la santé · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
4 papers on CoChatORCID 0000-0001-7438-5618
Most cited papers
- Verified
Angiotensin I-Converting-Enzyme-Inhibitory and Antibacterial Peptides from Lactobacillus helveticus PR4 Proteinase-Hydrolyzed Caseins of Milk from Six Species
Minervini, F., Algaron, F., Rizzello, C. G., Fox, P. F., Monnet, V., & Gobbetti, M. (2003) · Applied and Environmental Microbiology
Protein Hydrolysis and Bioactive PeptidesPeptidase Inhibition and Analysis
Cited by 270
- Verified
Comparison of Different Label-free Techniques for the Semi-absolute Quantification of Protein Abundance
Millán-Oropeza, A., Blein-Nicolas, M., Monnet, V., Zivy, M., & Henry, C. (2021) · Proteomes
Advanced Proteomics Techniques and ApplicationsBioinformatics and Genomic Networks
Cited by 29
- Verified
Comparison of Different Label-Free Techniques for the Semi-Absolute Quantification of Protein Abundance
Millán-Oropeza, A., Blein-Nicolas, M., Monnet, V., Zivy, M., & Henry, C. (2022) · Proteomes
Advanced Proteomics Techniques and ApplicationsBioinformatics and Genomic Networks
Cited by 28
- Verified
Response of S. thermophilus LMD-9 to Bacitracin: Involvement of a BceRS/AB-like Module and of the Rhamnose-Glucose Polysaccharide Synthesis Pathway
Thevenard, B., Besset, C., Choinard, S., Fourcassié, P., Boyaval, P., Monnet, V., & Rul, F. (2014) · International Journal of Food Microbiology
Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods
Cited by 20
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