Matos, J.
University of Lisbon · Portuguese Sea and Atmosphere Institute
2 papers on CoChatORCID 0000-0003-1832-3505
Most cited papers
- Verified
Microalgae as Healthy Ingredients for Functional Food: A Review
Matos, J., Cardoso, C., Bandarra, N. M., & Afonso, C. (2017) · Food & Function
Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production
Cited by 393
- Verified
Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis
Matos, J., Cardoso, C. L., Falé, P., Afonso, C. M., & Bandarra, N. M. (2020) · International Journal of Food Science & Technology
Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production
Cited by 66
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