Djoussé, Luc

Seafood long-chain n-3 polyunsaturated fatty acids and cardiovascular disease: a science advisory from the American Heart Association

Rimm, E. B., Appel, L. J., Chiuve, S. E., Djoussé, L., Engler, M. B., Kris-Etherton, P. M., Mozaffarian, D., Siscovick, D. S., Lichtenstein, A. H., & On behalf of the American Heart Association Nutrition Committee of the Council on Lifestyle and Cardiometabolic Health; Council on Epidemiology and Prevention; Council on Cardiovascular Disease in the Young; Council on Cardiovascular and Stroke Nursing; and Council on Clinical Cardiology (2018) · Circulation

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 500

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies

Del Gobbo, L. C., Imamura, F., Aslibekyan, S., Marklund, M., Virtanen, J. K., Wennberg, M., Yakoob, M. Y., Chiuve, S. E., dela Cruz, L., Frazier-Wood, A. C., et al. (2016) · JAMA Internal Medicine

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 404

Lifestyle Risk Factors and New-Onset Diabetes Mellitus in Older Adults: The Cardiovascular Health Study

Mozaffarian, D., Kamineni, A., Carnethon, M., Djoussé, L., Mukamal, K. J., & Siscovick, D. (2009) · Archives of Internal Medicine

Diabetes, Cardiovascular Risks, and LipoproteinsCardiovascular Health and Risk Factors

Cited by 358

Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

Harris, W. S., Tintle, N. L., Imamura, F., Qian, F., Korat, A. V. A., Marklund, M., Djoussé, L., Bassett, J. K., Carmichael, P.-H., Chen, Y.-Y., et al. (2021) · Nature Communications

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 244

Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study

Djoussé, L., & Gaziano, J. M. (2008) · The American Journal of Clinical Nutrition

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 206

Glycemic index, glycemic load, and cereal fiber intake and risk of type 2 diabetes in US black women

Krishnan, S., Rosenberg, L., Singer, M., Hu, F. B., Djoussé, L., Cupples, L. A., & Palmer, J. R. (2007) · Archives of Internal Medicine

Food composition and propertiesNutritional Studies and Diet

Cited by 186

Fish consumption, omega-3 fatty acids and risk of heart failure: A meta-analysis

Djoussé, L., Akinkuolie, A. O., Wu, J. H. Y., Ding, E. L., & Gaziano, J. M. (2012) · Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 168

Omega-3 polyunsaturated fatty acid and insulin sensitivity: A meta-analysis of randomized controlled trials

Akinkuolie, A. O., Ngwa, J. S., Meigs, J. B., & Djoussé, L. (2011) · Clinical Nutrition

Fatty Acid Research and HealthDiet, Metabolism, and Disease

Cited by 167

Soya products and serum lipids: a meta-analysis of randomised controlled trials

Tokede, O. A., Onabanjo, T. A., Yansane, A., Gaziano, J. M., & Djoussé, L. (2015) · British Journal of Nutrition

Phytoestrogen effects and researchLipoproteins and Cardiovascular Health

Cited by 140

Plasma phospholipid very-long-chain saturated fatty acids and incident diabetes in older adults: the Cardiovascular Health Study

Lemaitre, R. N., Fretts, A. M., Sitlani, C. M., Biggs, M. L., Mukamal, K., King, I. B., Song, X., Djoussé, L., Siscovick, D. S., McKnight, B., et al. (2015) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 117

Meta-Analysis Investigating Associations Between Healthy Diet and Fasting Glucose and Insulin Levels and Modification by Loci Associated With Glucose Homeostasis in Data From 15 Cohorts

Nettleton, J. A., Hivert, M.-F., Lemaitre, R. N., McKeown, N. M., Mozaffarian, D., Tanaka, T., Wojczynski, M. K., Hruby, A., Djoussé, L., Ngwa, J. S., et al. (2013) · American Journal of Epidemiology

Nutrition, Genetics, and DiseaseNutritional Studies and Diet

Cited by 89

Nut consumption and risk of type II diabetes in the Physicians' Health Study

Kochar, J., Gaziano, J. M., & Djoussé, L. (2010) · European Journal of Clinical Nutrition

Nuts composition and effectsNutritional Studies and Diet

Cited by 65

Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta‐analysis of nine studies in the CHARGE consortium

Smith, C. E., Follis, J. L., Nettleton, J. A., Foy, M., Wu, J. H. Y., Ma, Y., Tanaka, T., Manichakul, A. W., Wu, H., Chu, A. Y., et al. (2015) · Molecular Nutrition & Food Research

Fatty Acid Research and HealthNutrition, Genetics, and Disease

Cited by 46

Testosterone, Dihydrotestosterone, Sex Hormone Binding Globulin and Incident Diabetes among Older Men: the Cardiovascular Health Study

Joyce, K. E., Biggs, M. L., Djoussé, L., Ix, J. H., Kizer, J. R., Siscovick, D. S., Shores, M. M., Matsumoto, A. M., & Mukamal, K. J. (2016) · The Journal of Clinical Endocrinology & Metabolism

Hormonal and reproductive studiesDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 40

Effect of continuous positive airway pressure treatment on pulmonary artery pressure in patients with isolated obstructive sleep apnea: a meta-analysis

Imran, T. F., Ghazipura, M., Liu, S., Hossain, T., Ashtyani, H., Kim, B., Michael Gaziano, J., & Djoussé, L. (2016) · Heart Failure Reviews

Obstructive Sleep Apnea ResearchPulmonary Hypertension Research and Treatments

Cited by 36

Lipoprotein receptor-related protein 1 variants and dietary fatty acids: meta-analysis of European origin and African American studies

Smith, C. E., Ngwa, J., Tanaka, T., Qi, Q., Wojczynski, M. K., Lemaitre, R. N., Anderson, J. S., Manichaikul, A., Mikkilä, V, van Rooij, F. J. A., et al. (2013) · International Journal of Obesity

Nutrition, Genetics, and DiseaseFatty Acid Research and Health

Cited by 10