Ludwig, Iziar A.

Coffee: Biochemistry and Potential Impact on Health

Ludwig, I. A., Clifford, M. N., Lean, M. E. J., Ashihara, H., & Crozier, A. (2014) · Food Funct.

Coffee research and impactsGenomics, phytochemicals, and oxidative stress

Cited by 537

Variations in Caffeine and Chlorogenic Acid Contents of Coffees: What Are We Drinking?

Ludwig, I. A., Mena, P., Calani, L., Cid, C., Del Rio, D., Lean, M. E. J., & Crozier, A. (2014) · Food Funct.

Coffee research and impactsPhytochemicals and Antioxidant Activities

Cited by 226

Extraction of coffee antioxidants: Impact of brewing time and method

Ludwig, I. A., Sanchez, L., Caemmerer, B., Kroh, L. W., De Peña, M. P., & Cid, C. (2012) · Food Research International

Coffee research and impactsPhytochemicals and Antioxidant Activities

Cited by 185

Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia

Granado-Serrano, A. B., Martín-Garí, M., Sánchez, V., Riart Solans, M., Berdún, R., Ludwig, I. A., Rubió, L., Vilaprinyó, E., Portero-Otín, M., & Serrano, J. C. E. (2019) · Scientific Reports

Gut microbiota and healthOral microbiology and periodontitis research

Cited by 169

Trigonelline and related nicotinic acid metabolites: occurrence, biosynthesis, taxonomic considerations, and their roles in planta and in human health

Ashihara, H., Ludwig, I. A., Katahira, R., Yokota, T., Fujimura, T., & Crozier, A. (2015) · Phytochemistry Reviews

Plant biochemistry and biosynthesisAlkaloids: synthesis and pharmacology

Cited by 110

Assessment of Total (Free and Bound) Phenolic Compounds in Spent Coffee Extracts

Monente, C., Ludwig, I. A., Irigoyen, A., De Peña, M.-P., & Cid, C. (2015) · Journal of Agricultural and Food Chemistry

Coffee research and impactsPhytochemicals and Antioxidant Activities

Cited by 93

Effect of Sugar Addition (Torrefacto) during Roasting Process on Antioxidant Capacity and Phenolics of Coffee

Ludwig, I. A., Bravo, J., De Peña, M. P., & Cid, C. (2013) · LWT - Food Science and Technology

Coffee research and impactsPhytochemicals and Antioxidant Activities

Cited by 51

Physiological Aspect and Biotechnology of Trigonelline

Ashihara, H., Ludwig, I. A., & Crozier, A. (2020) · Plant Nucleotide Metabolism ‐ Biosynthesis, Degradation, and Alkaloid Formation

Plant biochemistry and biosynthesisPlant tissue culture and regeneration

Cited by 1