Cited by 1Plant biochemistry and biosynthesisPlant tissue culture and regenerationPlant Molecular Biology Research

Physiological Aspect and Biotechnology of Trigonelline

Hiroshi Ashihara, Iziar A. Ludwig, Alan Crozier·2020·Plant Nucleotide Metabolism ‐ Biosynthesis, Degradation, and Alkaloid Formation

Abstract

This chapter describes the biosynthesis of trigonelline, and its various roles in plants, and plant biotechnology. Changes in trigonelline biosynthesis occur during the growth of leaves and fruits of coffee plants. Several in planta roles for trigonelline have been proposed, namely: as a nutrient source, a compatible solute, a bioactive substance for nyctinasty, cell cycle regulation, detoxification of nicotinate, and an eco-chemical function such as host selection by herbivores. Exogenously supplied nicotinate and nicotinamide, but not trigonelline, both inhibit the growth of roots of mung bean seedlings, and the division and colony formation of lettuce cells derived from protoplasts. Trigonelline has potential protective effects in humans and manipulation of the trigonelline content in foods has been carried out. Trigonelline in coffee beans is demethylated to form nicotinate during the roasting process.

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Crossref · 10.1002/9781119476139.ch21

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Authors
Ashihara, H., Ludwig, I. A., & Crozier, A.
Affiliations
  • Ochanomizu University (JP)
  • Universitat Rovira i Virgili (ES)
  • University of Glasgow (GB)
Venue
Plant Nucleotide Metabolism ‐ Biosynthesis, Degradation, and Alkaloid Formation
Publisher
Wiley
Published
2020-01-03
Pages
351-365
OpenAlex
W4237015735
Cited by
1
References
46
Citations by year
2024: 1
Type
other
Language
en
Open access
closed
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Plant biochemistry and biosynthesis
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Plant tissue culture and regeneration
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant Molecular Biology Research
Keywords
trigonelline, biosynthesis, coffee, nicotinate, nicotinamide, nyctinasty, cell cycle regulation, plant growth regulators, mungbean, root growth inhibition, coffee roasting, demethylation, food protection

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