Czaplicki, Sylwester

Phenolic acid profiles of mangosteen fruits (Garcinia mangostana)

Zadernowski, R., Czaplicki, S., & Naczk, M. (2009) · Food Chemistry

Natural Compound Pharmacology StudiesPhytochemicals and Antioxidant Activities

Cited by 195

Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values

Tańska, M., Roszkowska, B., Czaplicki, S., Borowska, E. J., Bojarska, J., & Dąbrowska, A. (2016) · Plant Foods for Human Nutrition

Food composition and propertiesPhytochemicals and Antioxidant Activities

Cited by 105

Variation in oil quality and content of low molecular lipophilic compounds in chia seed oils

Dąbrowski, G., Konopka, I., & Czaplicki, S. (2018) · International Journal of Food Properties

Edible Oils Quality and AnalysisSeed and Plant Biochemistry

Cited by 26

Comparative study of palmitoleic acid, sea buckthorn oil, and lovastatin in hepatocellular steatosis model

Szustak, M., Pichlak, M., Korkus, E., Kamińska, D., Koziołkiewicz, M., Dąbrowski, G., Czaplicki, S., Konopka, I., & Gendaszewska-Darmach, E. (2026) · Scientific Reports

Phytochemical and Pharmacological StudiesCholesterol and Lipid Metabolism

Cited by 5