Kneifel, Wolfgang

A new view of the fish gut microbiome: advances from next-generation sequencing

Ghanbari, M., Kneifel, W., & Domig, K. J. (2015) · Aquaculture

Aquaculture disease management and microbiotaAquaculture Nutrition and Growth

Cited by 669

Wheat bran-based biorefinery 2: Valorization of products

Apprich, S., Tirpanalan, Ö., Hell, J., Reisinger, M., Böhmdorfer, S., Siebenhandl-Ehn, S., Novalin, S., & Kneifel, W. (2014) · LWT - Food Science and Technology

Biofuel production and bioconversionCatalysis for Biomass Conversion

Cited by 309

Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union

Brodmann, T., Endo, A., Gueimonde, M., Vinderola, G., Kneifel, W., de Vos, W. M., Salminen, S., & Gómez-Gallego, C. (2017) · Frontiers in Microbiology

Probiotics and Fermented FoodsAgricultural safety and regulations

Cited by 191

Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread

Prückler, M., Lorenz, C., Endo, A., Kraler, M., Dürrschmid, K., Hendriks, K., Soares da Silva, F., Auterith, E., Kneifel, W., & Michlmayr, H. (2015) · Food Microbiology

Probiotics and Fermented FoodsFood composition and properties

Cited by 105