Cited by 670Aquaculture disease management and microbiotaAquaculture Nutrition and GrowthGut microbiota and health

A new view of the fish gut microbiome: advances from next-generation sequencing

Ghanbari, Mahdi, Kneifel, Wolfgang, Domig, Konrad J.·2015·Aquaculture

Abstract

The fish gut microbiota contributes to digestion and can affect the nutrition, growth, reproduction, overall population dynamics and vulnerability of the host fish to disease; therefore, this microbial community is highly relevant for aquaculture practice. Recent advances in DNA sequencing technologies and bioinformatic analysis have allowed us to develop a broader understanding of the complex microbial communities associated with various habitats, including the fish gut microbiota. These recent advances have substantially improved our knowledge of bacterial community profiles in the fish intestinal microbiota in response to a variety of factors affecting the host, including variations in temperature, salinity, developmental stage, digestive physiology and feeding strategy. The goal of this review is to highlight the potential of next-generation sequencing platforms for analysing fish gut microbiota. Recent and promising results in this field are presented along with a focus on new perspectives and future research directions of fish gut microbial ecology.

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Crossref · 10.1016/j.aquaculture.2015.06.033

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  • When a fish consumes algal cells, the microbiome in the intestine digests the algal cell, releasing probiotic materials that inhibit pathogens.

    “When a fish consumes algal cells, the microbiome in the intestine digests the algal cell, releasing probiotic materials that inhibit pathogens (Austin, 2006;Ghanbari et al., 2015;Nayak, 2010).”

    From Potential of microalgae as a sustainable feed ingredient for aquaculture (2021) · cites this paper as Ghanbari et al., 2015

  • Microalgae are known to have probiotic effects on fishes.

    “Microalgae are known to have probiotic effects on fishes.”

    From Potential of microalgae as a sustainable feed ingredient for aquaculture (2021) · cites this paper as Ghanbari et al., 2015

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Authors
Ghanbari, M., Kneifel, W., & Domig, K. J.
Affiliations
  • Zabol University (IR)
  • BOKU University (AT)
Corresponding author
Ghanbari, Mahdi
Venue
Aquaculture
Publisher
Elsevier BV
Published
2015-11
Volume
448
Pages
464-475
ISSN
0044-8486 (ISSN-L)
OpenAlex
W1004644096
Cited by
669
References
90
Citations by year
2026: 45 · 2025: 69 · 2024: 82 · 2023: 88 · 2022: 88 · 2021: 93 · 2020: 68 · 2019: 52 · 2018: 37 · 2017: 24 · 2016: 19 · 2015: 2
FWCI
13.45
Type
journal article
Language
en
Open access
closed
Locations
Aquaculture (publishedVersion)
Topics
  • Life Sciences › Immunology and Microbiology › Immunology › Aquaculture disease management and microbiota
  • Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Keywords
fish gut microbiota, gut microbiota, microbial ecology, host factors, temperature, salinity, developmental stages, digestive physiology, feeding strategies

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