Gopal, Pramod K

Enhancement of immunity in the elderly by dietary supplementation with the probiotic Bifidobacterium lactis HN019

Gill, H. S., Rutherfurd, K. J., Cross, M. L., & Gopal, P. K. (2001) · The American Journal of Clinical Nutrition

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 485

In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Escherichia coli

Gopal, P. K., Prasad, J., Smart, J., & Gill, H. S. (2001) · International Journal of Food Microbiology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 392

The role of the gut microbiota in dietary interventions for depression and anxiety

Bear, T. L. K., Dalziel, J. E., Coad, J., Roy, N. C., Butts, C. A., & Gopal, P. K. (2020) · Advances in Nutrition

Gut microbiota and healthNutritional Studies and Diet

Cited by 229

The Role of Autolysis of Lactic Acid Bacteria in the Ripening of Cheese

Crow, V. L., Coolbear, T., Gopal, P. K., Martley, F. G., McKay, L. L., & Riepe, H. (1995) · International Dairy Journal

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 215

Dose-response effect of Bifidobacterium lactis HN019 on whole gut transit time and functional gastrointestinal symptoms in adults

Waller, P. A., Gopal, P. K., Leyer, G. J., Ouwehand, A. C., Reifer, C., Stewart, M. E., & Miller, L. E. (2011) · Scandinavian Journal of Gastroenterology

Gastrointestinal motility and disordersProbiotics and Fermented Foods

Cited by 195