Abraham, Klaus

Toxicology and risk assessment of coumarin: Focus on human data

Abraham, K., Wöhrlin, F., Lindtner, O., Heinemeyer, G., & Lampen, A. (2010) · Molecular Nutrition & Food Research

Plant chemical constituents analysisPlant Toxicity and Pharmacological Properties

Cited by 292

Risks and benefits of dietary isoflavones for cancer

Andres, S., Abraham, K., Appel, K. E., & Lampen, A. (2011) · Critical Reviews in Toxicology

Phytoestrogen effects and researchPhytochemicals and Antioxidant Activities

Cited by 168

Quantification of Flavoring Constituents in Cinnamon: High Variation of Coumarin in Cassia Bark from the German Retail Market and in Authentic Samples from Indonesia

Woehrlin, F., Fry, H., Abraham, K., & Preiss-Weigert, A. (2010) · Journal of Agricultural and Food Chemistry

Plant chemical constituents analysisPlant Toxicity and Pharmacological Properties

Cited by 110

Internal exposure to perfluoroalkyl substances (PFAS) in vegans and omnivores

Menzel, J., Abraham, K., Dietrich, S., Fromme, H., Völkel, W., Schwerdtle, T., & Weikert, C. (2021) · International Journal of Hygiene and Environmental Health

Per- and polyfluoroalkyl substances researchToxic Organic Pollutants Impact

Cited by 40