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Metabolomic profiling and comparison of major cinnamon species using UHPLC–HRMS

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Risk assessment of coumarin using the bench mark dose (BMD) approach: Children in Norway which regularly eat oatmeal porridge with cinnamon may exceed the TDI for coumarin with several folds

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Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab (Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice Mixture Design

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Novel sulfur vacancies featured MIL-88A(Fe)@CuS rods activated peroxymonosulfate for coumarin degradation: Different reactive oxygen species generation routes under acidic and alkaline pH

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Effect of PCL nanofiber mats coated with chitosan microcapsules containing cinnamon essential oil for wound healing

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Extension of Drosophila lifespan by cinnamon through a sex-specific dependence on the insulin receptor substrate chico

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FEMA GRAS assessment of natural flavor complexes: Lavender, Guaiac Coriander-derived and related flavoring ingredients

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Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredients

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Bergamottin and 5-Geranyloxy-7-methoxycoumarin Cooperate in the Cytotoxic Effect of Citrus bergamia (Bergamot) Essential Oil in Human Neuroblastoma SH-SY5Y Cell Line

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Synthesis of coumarin based Knoevenagel-Ugi adducts by a sequential one pot five-component reaction and their biological evaluation as anti-bacterial agents

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Impact of Cinnamon Supplementation on cardiometabolic Biomarkers of Inflammation and Oxidative Stress: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

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Blocking oestradiol synthesis pathways with potent and selective coumarin derivatives

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Novel 8-Substituted Coumarins That Selectively Inhibit Human Carbonic Anhydrase IX and XII

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Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study

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Relationship between coumarin-induced hepatocellular toxicity and mitochondrial function in rats

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Modulation of neuroinflammation and oxidative stress by targeting GPR55 – new approaches in the treatment of psychiatric disorders

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Simultaneous identification and quantification of polymethoxyflavones, coumarin and phenolic acids in Ageratum conyzoides by UPLC-ESI-QToF-MS and UPLC-PDA

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Benzopyrone, a privileged scaffold in drug discovery: An overview of FDA‐approved drugs and clinical candidates

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Bioactive composition and promising health benefits of natural food flavors and colorants: potential beyond their basic functions

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A tale of two cinnamons: A comparative review of the clinical evidence of Cinnamomum verum and C. cassia as diabetes interventions

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Plant-derived natural coumarins with anticancer potentials: future and challenges

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Quantification of coumarin in cinnamon and woodruff beverages using DIP-APCI-MS and LC-MS

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Preparation and application of magnetic molecularly imprinted polymers for the selective extraction of coumarins from food and plant samples

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Effect of cinnamon spice on continuously monitored glycemic response in adults with prediabetes: a 4-week randomized controlled crossover trial

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A Potential Low-Coumarin Cinnamon Substitute:Cinnamomum osmophloeumLeaves

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Cinnamon and Cassia Nomenclature Confusion: A Challenge to the Applicability of Clinical Data

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Risk Assessment of Coumarin Intake in the Norwegian Population

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Risk assessment of coumarin using the bench mark dose (BMD) approach: Children in Norway which regularly eat oatmeal porridge with cinnamon may exceed the TDI for coumarin with several folds

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Coumarin in cinnamon

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Coumarin Metabolism, Toxicity and Carcinogenicity: Relevance for Human Risk Assessment

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Cinnamon and coumarin - Clarification from the scientific and administrative angle

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