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Coumarin content in cinnamon containing food products on the Danish market

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Authentication of cinnamon spice samples using FT-IR spectroscopy and chemometric classification

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Cinnamon Extract Promotes Type I Collagen Biosynthesis via Activation of IGF-I Signaling in Human Dermal Fibroblasts

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A Critical Review on the Role of Food and Nutrition in the Energy Balance

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Identification and Quantification of Coumarins in Peucedanum ostruthium (L.) Koch by HPLC-DAD and HPLC-DAD-MS

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Cinnamon: The historic spice, medicinal uses, and flavour chemistry

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Relative bioavailability of coumarin from cinnamon and cinnamon‐containing foods compared to isolated coumarin: A four‐way crossover study in human volunteers

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Subcritical water extraction of flavoring and phenolic compounds from cinnamon bark (Cinnamomum zeylanicum)

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Identification of Compounds from the Water Soluble Extract of Cinnamomum cassia Barks and Their Inhibitory Effects against High-Glucose-Induced Mesangial Cells

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Safety assessment of standardised methanol extract of Cinnamomum burmannii

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Authentication/discrimination, identification and quantification of cinnamon adulterants using NIR spectroscopy and different chemometric tools: A tutorial to deal with counterfeit samples

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Extraction time and temperature affect the extraction efficiencies of coumarin and phenylpropanoids from Cinnamomum cassia bark using a microwave-assisted extraction method

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Risk assessment of coumarin using the bench mark dose (BMD) approach: Children in Norway which regularly eat oatmeal porridge with cinnamon may exceed the TDI for coumarin with several folds

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Enhanced anti-diabetic activity of polyphenol-rich de-coumarinated extracts of Cinnamomum cassia

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Extension of Drosophila lifespan by cinnamon through a sex-specific dependence on the insulin receptor substrate chico

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On-line coupling of molecularly imprinted solid phase extraction with liquid chromatography for the fast determination of coumarins from complex samples

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Effect of cinnamon (Cinnamomum Zeylanicum) supplementation on serum C-reactive protein concentrations: A meta-analysis and systematic review

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Quantification of coumarin and related phenolics in cinnamon samples from south India using UHPLC-ESI-QqQ LIT -MS/MS method

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Coumarin-based products: Their biodiversity and pharmacology

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Analytical methods for cinnamon authentication

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Adding Herbal Products to Direct-Acting Oral Anticoagulants Can Be Fatal

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Organocatalyzed Decarboxylation of Naturally Occurring Cinnamic Acids: Potential Role in Flavoring Chemicals Production

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A Potential Low-Coumarin Cinnamon Substitute:Cinnamomum osmophloeumLeaves

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Visual Detection of Coumarin and Umbelliferone for Beverage Safety Based on Eu(III)‐Functionalized HOF Hybrids: Further Constructing an SVM‐Assisted Digital Anti‐Counterfeiting Platform

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Differentiating True and False Cinnamon: Exploring Multiple Approaches for Discrimination

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Surface-Enhanced Raman Spectroscopy for Rapid Screening of Cinnamon Essential Oils

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Health Benefits and Risks of Consuming Spices on the Example of Black Pepper and Cinnamon

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Influence of herbal combinations on the extraction efficiencies of chemical compounds from Cinnamomum cassia , Paeonia lactiflora , and Glycyrrhiza uralensis , the herbal components of Gyeji-tang, evaluated by HPLC method

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An “on-off” ratio photoluminescence sensor based on catalytically induced PET effect by Fe3O4 NPs for the determination of coumarin

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Cinnamon: an aromatic condiment applicable to chronic kidney disease

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Geographical origin identification of cinnamon using HPLC-DAD fingerprints and chemometrics

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Evaluation of low-field versus high-field proton NMR spectroscopy for quality control of cinnamon samples

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Inhibitory Effects of Coumarin Derivatives on Tyrosinase

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Quantitative and fingerprint analysis of proanthocyanidins and phenylpropanoids in Cinnamomum verum bark, Cinnamomum cassia bark, and Cassia twig by UPLC combined with chemometrics

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Clean vs dirty labels: Transparency and authenticity of the labels of Ceylon cinnamon

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Characterization of 4-methylesculetin and of its mono- and di-methoxylated derivatives in water and organic solvents in its ground, singlet and triplet excited states

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Application of urea-based magnetic covalent organic framework as sorbent for the determination of coumarin and its derivatives in food samples combined with liquid chromatography-mass spectrometry

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Anticoagulation in frail older people.

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Inhibitory effects of cinnamon-water extract on human tumor cell lines

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Complementary relationship between trans-cinnamaldehyde and trans-cinnamyl acetate and their seasonal variations in Cinnamomum osmophloeum ct. cinnamaldehyde

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Analysis of volatile compounds by open-air ionization mass spectrometry

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Identification and quantification of cinnamon adulteration using non-targeted HPLC-DAD fingerprints and chemometrics

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Redundant and scattered genetic determinants for coumarin biodegradation in Pseudomonas sp. strain NyZ480

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Evaluation of coumarin content and essential oil constituents in Cinnamomum cassia (Nees & T. Nees) J. Presl.

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Cinnamon as a potential nutraceutical and functional food ingredient

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Sweeping-micellar electrokinetic chromatography versus reversed phase liquid chromatography for the determination of coumarin in curry

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Diversity of medicinal plants used for skincare by Bulungan tribe in North Kalimantan, Indonesia and its melanin biosynthesis inhibition

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Effect of Accessions and Environment Conditions on Coumarin, O-Coumaric and Kaurenoic Acids Levels of Mikania laevigata

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AuNP-/rGO-/GCE-based molecular imprinted electrochemical sensor for rapid and sensitive detection of coumarin

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The Comparison of Cinnamomi Cortex and Cinnamomum burmannii Blume Using 1H NMR and GC-MS Combined with Multivariate Data Analysis

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The Intestinal Cinnamaldehyde Release and Antioxidative Capacity of Broiler Chickens Fed Diets Supplemented with Coated Oleum Cinnamomi

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An Introduction to Sri Lanka and Its Cinnamon Industry

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Chemistry and Bioactive Compounds of Cinnamomum zeylanicum Blume

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Das Geheimnis des Weihnachtsdufts. Von Anisplätzchen bis Zimtstern

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A Comprehensive Review on Phytochemical, Pharmacological and Future Prospective of Dietary Medicinal Plant Cinnamomum osmophloeum Kanehira

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Fragrant Frontier - Global Spice Entanglements from the Sino-Vietnamese Uplands

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Effect of Cinnamon Addition to an High-Sugar Meal on the Postprandial Blood Glucose Response of Healthy Subjects

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Coumarin, a Lead Compound of Warfarin, Inhibits Melanogenesis via Blocking Adenylyl Cyclase

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Cinnamon-enriched chocolate pralines as a delivery system for Lacticaseibacillus rhamnosus CRL1505: viability and digestive stability

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Development of a New FT-Raman Method for the Investigation of Cinnamon Authenticity

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TÜRKİYE’DE TÜKETİME SUNULAN TARÇIN TÜRLERİNİN ANATOMİK İNCELENMESİ VE KUMARİN MİKTARLARININ BELİRLENMESİ

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The Role of Coumarins in Drug Discovery: Pharmacological Insights and Structural Innovations

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Alternating conditional expectation (ACE) algorithm and supervised classification models for rapid determination and classification of the adulterated cinnamon samples using diffuse reflectance FT-IR spectroscopy

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Coumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method

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Modern Analytical Tools for Assessing Coumarin in Distilled Alcohol

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ASSESSMENT OF COUMARIN LEVELS IN CINNAMON SPICES AVAILABLE IN THE TURKISH MARKET

Diker, N. Y., Kaplan, O., Özen, G. Ü., Çelebi̇er, M., DEMİREL, Z. B., & ÇANKAYA, İ. İ. (2026) · Ankara Universitesi Eczacilik Fakultesi Dergisi · doi:10.33483/jfpau.1762483 · Cited by 1 · see citing works

Ginkgo, Ginseng und Gerinnung

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Low-field NMR for quality control and fraud detection : application to the analysis of dietary supplements and e-liquids

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Cortex Cinnamomi Rougui

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Evaluation of coumarin content and essential oil constituents in Cinnamomum cassia (Nees & T. Nees) J. Presl.

Jose, N. (1970) · Journal of Spices and Aromatic Crops · doi:10.25081/josac.2019.v28.i1.5743 · Cited by 8 · see citing works

Coumarin and cinnamaldehyde in cinnamon marketed in Italy: A natural chemical hazard?

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The content of coumarin in the commercial samples of cinnamon bark and cinnamon-containing dietary supplements available on the Serbian market

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Coumarin in cinnamon (Cinnamomum cassia) in Vietnam: Analysis of content and evaluation of influencing factors

Lan, P. B. T. (2026) · Heavy metals and arsenic concentrations in water agricultural soil and rice in Ngan Son district Bac Kan province Vietnam · doi:10.47866/2615-9252/vjfc.4756

ASSESSMENT OF COUMARIN LEVELS IN CINNAMON SPICES AVAILABLE IN THE TURKISH MARKET

Diker, N. Y., Kaplan, O., Özen, G. Ü., Çelebi̇er, M., DEMİREL, Z. B., & ÇANKAYA, İ. İ. (2026) · Ankara Universitesi Eczacilik Fakultesi Dergisi · doi:10.33483/jfpau.1762483 · Cited by 1 · see citing works