Chesson, Andrew

Guidance on the characterisation of microorganisms used as feed additives or as production organisms

(FEEDAP), E. P. O. A. A. P. O. S. U. I. A. F., Rychen, G., Aquilina, G., Azimonti, G., Bampidis, V., Bastos, M. D. L., Bories, G., Chesson, A., Cocconcelli, P. S., Flachowsky, G., et al. (2018) · EFSA Journal

Agricultural safety and regulationsAnimal Nutrition and Physiology

Cited by 1,009

Unintended effects and their detection in genetically modified crops

Cellini, F., Chesson, A., Colquhoun, I., Constable, A., Davies, H. V., Engel, K. H., Gatehouse, A. M. R., Kärenlampi, S., Kok, E. J., Leguay, J.-J., et al. (2004) · Food and Chemical Toxicology

Genetically Modified Organisms ResearchAgricultural safety and regulations

Cited by 397

Safety and efficacy of pyrazine derivatives including saturated ones belonging to chemical group 24 when used as flavourings for all animal species

(FEEDAP), E. P. O. A. A. P. O. S. U. I. A. F., Rychen, G., Aquilina, G., Azimonti, G., Bampidis, V., de Lourdes Bastos, M., Bories, G., Cocconcelli, P. S., Flachowsky, G., Gropp, J., et al. (2017) · EFSA Journal

Agricultural safety and regulationsDye analysis and toxicity

Cited by 13