Murosaki, Shinji

Oral administration of heat-killed Lactobacillus plantarum L-137 enhances protection against influenza virus infection by stimulation of type I interferon production in mice

Maeda, N., Nakamura, R., Hirose, Y., Murosaki, S., Yamamoto, Y., Kase, T., & Yoshikai, Y. (2009) · International Immunopharmacology

Probiotics and Fermented Foodsinterferon and immune responses

Cited by 179

Oral intake of heat-killed Lactobacillus plantarum L-137 decreases the incidence of upper respiratory tract infection in healthy subjects with high levels of psychological stress

Hirose, Y., Yamamoto, Y., Yoshikai, Y., & Murosaki, S. (2013) · Journal of Nutritional Science

Probiotics and Fermented FoodsImmune responses and vaccinations

Cited by 59

High Dietary Intake of Vitamin C Suppresses Age-Related Thymic Atrophy and Contributes to the Maintenance of Immune Cells in Vitamin C-Deficient Senescence Marker Protein-30 Knockout Mice

Uchio, R., Hirose, Y., Murosaki, S., Yamamoto, Y., & Ishigami, A. (2015) · British Journal of Nutrition

Vitamin C and Antioxidants ResearchExercise and Physiological Responses

Cited by 39

Effects of hot water extract of Curcuma longa on human epidermal keratinocytes in vitro and skin conditions in healthy participants: A randomized, double‐blind, placebo‐controlled trial

Asada, K., Ohara, T., Muroyama, K., Yamamoto, Y., & Murosaki, S. (2019) · Journal of Cosmetic Dermatology

Curcumin's Biomedical ApplicationsSkin Protection and Aging

Cited by 32

Beneficial Effect of Heat-Killed Lactiplantibacillus plantarum L-137 on Skin Functions in Healthy Participants: A Randomized, Placebo-Controlled, Double-Blind Study

Yoshitake, R., Nakai, H., Ebina, M., Kawasaki, K., Murosaki, S., & Hirose, Y. (2022) · Frontiers in Medicine

Probiotics and Fermented FoodsDermatology and Skin Diseases

Cited by 10