Ahmed, Zaheer

Physical Characterization of Exopolysaccharide Produced by Lactobacillus plantarum KF5 Isolated from Tibet Kefir

Wang, Y., Li, C., Liu, P., Ahmed, Z., Xiao, P., & Bai, X. (2010) · Carbohydrate Polymers

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 407

Kefir and Health: A Contemporary Perspective

Ahmed, Z., Wang, Y., Ahmad, A., Khan, S. T., Nisa, M., Ahmad, H., & Afreen, A. (2013) · Critical Reviews in Food Science and Nutrition

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 242

Characterization of Exopolysaccharide Produced by Lactobacillus kefiranofaciens ZW3 Isolated from Tibet Kefir-Part II

Ahmed, Z., Wang, Y., Anjum, N., Ahmad, A., & Khan, S. T. (2013) · Food Hydrocolloids

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 236

Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet

Wang, Y., Xu, N., Xi, A., Ahmed, Z., Zhang, B., & Bai, X. (2009) · Applied Microbiology and Biotechnology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 200

Characterization of New Exopolysaccharides Produced by Coculturing of L. kefiranofaciens with Yoghurt Strains

Ahmed, Z., Wang, Y., Anjum, N., Ahmad, H., Ahmad, A., & Raza, M. (2013) · International Journal of Biological Macromolecules

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 79

Effect of pumpkin seed oil on cholesterol fractions and systolic/diastolic blood pressure

MAJID, A. K., AHMED, Z., & KHAN, R. (2020) · Food Science and Technology

Natural Products and Biological ResearchNuts composition and effects

Cited by 34

PREVALENCE OF INTESTINAL PARASITIC INFESTATIONS IN RELATION TO WASTING;AMONG PRE-SCHOOL CHILDRENIN SKARDU, PAKISTAN

Afridi, M. F., Farhat, K., Ali, S., Qaisrani, M., Ahmed, H., & Ahmed, Z. (2020) · Journal of Akhtar Saeed Medical & Dental College

Parasites and Host InteractionsChild Nutrition and Water Access

Cited by 0