Physical Characterization of Exopolysaccharide Produced by Lactobacillus plantarum KF5 Isolated from Tibet Kefir
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The FTIR strong absorption at 1652 cm−1 corresponds to amide I C=O stretching and C-N bending of protein and peptide amines.
“A strong absorption at 1652 cm−1 corresponds to the amide I > C=O stretching and the C-N bending of protein and peptide amines [35,36].”
From Analysis of Chemical Structure and Antibiofilm Properties of Exopolysaccharides from Lactiplantibacillus plantarum EIR/IF-1 Postbiotics (2022) · cites this paper as [35]
The FTIR spectrum has weak C-H stretching peaks at 2966 and 2936 cm−1 indicating methyl and methylene groups.
“Two weak C-H stretching peaks at 2966 and 2936 cm−1 in the FTIR spectra of L. plantarum EIR/IF-1 EPSs show both methyl groups and methylene groups, respectively [35].”
From Analysis of Chemical Structure and Antibiofilm Properties of Exopolysaccharides from Lactiplantibacillus plantarum EIR/IF-1 Postbiotics (2022) · cites this paper as [35]
A medium peak around 1400 cm−1, a strong and broad peak at 1000-1200 cm−1, and the results of TGA analysis showed that the EPS of L. plantarum EIR/IF-1 is an exopolysaccharide with functional carboxylate groups.
“A medium peak around 1400 cm−1, a strong and broad peak at 1000–1200 cm−1, and the results of the TGA analysis showed that the EPS of L. plantarum EIR/IF-1 is an exopolysaccharide with functional carboxylate groups [35,36,39].”
From Analysis of Chemical Structure and Antibiofilm Properties of Exopolysaccharides from Lactiplantibacillus plantarum EIR/IF-1 Postbiotics (2022) · cites this paper as [35]
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“plantarum EIR/IF-1 is an exopolysaccharide with functional carboxylate groups [35,36,39].”
BackgroundOliveira, J. M. D., Michelon, M., & Burkert, C. A. V. (2020) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2020.101609 · Cited by 24 · see citing works
- Authors
- Wang, Y., Li, C., Liu, P., Ahmed, Z., Xiao, P., & Bai, X.
- Affiliations
- Tianjin University of Science and Technology (CN)
- Corresponding author
- Wang, Yanping
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2010-10
- Volume
- 82
- Issue
- 3
- Pages
- 895-903
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W1969212440
- Cited by
- 407
- References
- 61
- Citations by year
- 2026: 13 · 2025: 31 · 2024: 39 · 2023: 31 · 2022: 34 · 2021: 33 · 2020: 31 · 2019: 33 · 2018: 48 · 2017: 20 · 2016: 19 · 2015: 27 · 2014: 14 · 2013: 11 · 2012: 11
- FWCI
- 15.72
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Carbohydrate Polymers (publishedVersion)
- Funders
- Beijing Municipal Science and Technology Commission
- Tianjin Science and Technology Committee
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
- Keywords
- exopolysaccharides, Lactobacillus plantarum, kefir grains, polysaccharide characterization, monosaccharide composition, molecular weight, thermal degradation, melting point, film-forming properties, food thickeners, biopolymer applications
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