Lu, Jun

Metformin in gestational diabetes: the offspring follow-up (MiG TOFU): body composition and metabolic outcomes at 7-9 years of age

Rowan, J. A., Rush, E. C., Plank, L. D., Lu, J., Obolonkin, V., Coat, S., & Hague, W. M. (2018) · BMJ Open Diabetes Research & Care

Gestational Diabetes Research and ManagementBirth, Development, and Health

Cited by 305

Fucoxanthin content and antioxidant properties of Undaria pinnatifida

Fung, A., Hamid, N., & Lu, J. (2013) · Food Chemistry

Seaweed-derived Bioactive CompoundsMarine and coastal plant biology

Cited by 234

Inhibition of Angiogenesis by the Antifungal Drug Itraconazole

Chong, C. R., Xu, J., Lu, J., Bhat, S., Sullivan, D. J., & Liu, J. O. (2007) · ACS Chemical Biology

Angiogenesis and VEGF in CancerHeterocyclic Compound Synthesis and Bioactivity

Cited by 210

Mixed Fermentation of Spirulina platensis with Lactobacillus Plantarum and Bacillus Subtilis by Random-Centroid Optimization

Bao, J., Zhang, X., Zheng, J.-H., Ren, D.-F., & Lu, J. (2018) · Food Chemistry

Probiotics and Fermented FoodsSeaweed-derived Bioactive Compounds

Cited by 115

Lipid production and composition of fatty acids in Chlorella vulgaris cultured using different methods: Photoautotrophic, heterotrophic, and pure and mixed conditions

Zhang, K., Sun, B., She, X., Zhao, F., Cao, Y., Ren, D., & Lu, J. (2014) · Annals of Microbiology

Algal biology and biofuel productionLipid metabolism and biosynthesis

Cited by 54

Effect of rice cooking methods on postprandial glycaemic response, satiety and palatability, and chewed particle size distribution

Lu, L. W., Venn, B., Lu, J., Monro, J., & Rush, E. (2017) · Nutrients

Food composition and propertiesConsumer Attitudes and Food Labeling

Cited by 44

Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution

Lu, L., Venn, B., Lu, J., Monro, J., & Rush, E. (2017) · Nutrients

Food composition and propertiesConsumer Attitudes and Food Labeling

Cited by 44

Prognostic Value of Prolonged Feeding Intolerance in Predicting All‐Cause Mortality in Critically Ill Patients: A Multicenter, Prospective, Observational Study

Hu, B., Sun, R., Wu, A., Ni, Y., Liu, J., Guo, F., Ying, L., Ge, G., Ding, A., Shi, Y., et al. (2020) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 43