Yang, Gong

Association between body-mass index and risk of death in more than 1 million Asians

Zheng, W., McLerran, D. F., Rolland, B., Zhang, X., Inoue, M., Matsuo, K., He, J., Gupta, P. C., Ramadas, K., Tsugane, S., et al. (2011) · New England Journal of Medicine

Obesity, Physical Activity, DietCancer Risks and Factors

Cited by 885

Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women

Villegas, R., Liu, S., Gao, Y.-T., Yang, G., Li, H., Zheng, W., & Shu, X. O. (2007) · Archives of Internal Medicine

Food composition and propertiesNutritional Studies and Diet

Cited by 431

Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study

Villegas, R., Gao, Y.-T., Yang, G., Li, H.-L., Elasy, T. A., Zheng, W., & Shu, X. O. (2008) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFood composition and properties

Cited by 393

Association between body mass index and cardiovascular disease mortality in east Asians and south Asians: pooled analysis of prospective data from the Asia cohort consortium

Chen, Y., Copeland, W. K., Vedanthan, R., Grant, E., Lee, J. E., Gu, D., Gupta, P. C., Ramadas, K., Inoue, M., Tsugane, S., et al. (2013) · BMJ

Obesity, Physical Activity, DietDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 299

Soy Food Consumption Is Associated with Lower Risk of Coronary Heart Disease in Chinese Women

Zhang, X., Shu, X. O., Yang, G., Zheng, W., Gao, Y.-T., Li, Q., Li, H., & Jin, F. (2003) · The Journal of Nutrition

Nutritional Studies and DietPhytoestrogen effects and research

Cited by 292

Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women’s Health Study

Lee, S.-A., Shu, X.-O., Li, H., Yang, G., Cai, H., Wen, W., Ji, B.-T., Gao, J., Gao, Y.-T., & Zheng, W. (2009) · The American Journal of Clinical Nutrition

Phytoestrogen effects and researchNutritional Studies and Diet

Cited by 224

Night-Shift Work and Breast Cancer Risk in a Cohort of Chinese Women

Pronk, A., Ji, B. T., Shu, X. O., Xue, S., Yang, G., Li, H. L., Rothman, N., Gao, Y. T., Zheng, W., & Chow, W. H. (2010) · American Journal of Epidemiology

Sleep and Work-Related FatigueCircadian rhythm and melatonin

Cited by 160

Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies

Lee, J. E., McLerran, D. F., Rolland, B., Chen, Y., Grant, E. J., Vedanthan, R., Inoue, M., Tsugane, S., Gao, Y.-T., Tsuji, I., et al. (2013) · The American Journal of Clinical Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 144

Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai

Takata, Y., Shu, X.-O., Gao, Y.-T., Li, H., Zhang, X., Gao, J., Cai, H., Yang, G., Xiang, Y.-B., & Zheng, W. (2013) · PLoS ONE

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 84

The association of meat intake and the risk of type 2 diabetes may be modified by body weight

Villegas, R., Shu, X. O., Gao, Y.-T., Yang, G., Cai, H., Li, H., & Zheng, W. (2006) · International Journal of Medical Sciences

Nutritional Studies and DietDiet, Metabolism, and Disease

Cited by 73

Physical activity and the incidence of type 2 diabetes in the Shanghai women's health study

Villegas, R., Shu, X.-O., Li, H., Yang, G., Matthews, C. E., Leitzmann, M., Li, Q., Cai, H., Gao, Y.-T., & Zheng, W. (2006) · International Journal of Epidemiology

Physical Activity and HealthDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 72