Fauquant, Jacques

The digestion rate of protein is an independent regulating factor of postprandial protein retention

Dangin, M., Boirie, Y., Garcia-Rodenas, C., Gachon, P., Fauquant, J., Callier, P., Ballèvre, O., & Beaufrère, B. (2001) · American Journal of Physiology-Endocrinology and Metabolism

Muscle metabolism and nutritionClinical Nutrition and Gastroenterology

Cited by 572

The Rate of Protein Digestion affects Protein Gain Differently during Aging in Humans

Dangin, M., Guillet, C., Garcia‐Rodenas, C., Gachon, P., Bouteloup‐Demange, C., Reiffers‐Magnani, K., Fauquant, J., Ballèvre, O., & Beaufrère, B. (2003) · The Journal of Physiology

Muscle metabolism and nutritionNutrition and Health in Aging

Cited by 395

Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement

Lacroix, M., Bos, C., Léonil, J., Airinei, G., Luengo, C., Daré, S., Benamouzig, R., Fouillet, H., Fauquant, J., Tomé, D., et al. (2006) · The American Journal of Clinical Nutrition

Muscle metabolism and nutritionProtein Hydrolysis and Bioactive Peptides

Cited by 194

Acute postprandial changes in leucine metabolism as assessed with an intrinsically labeled milk protein

Boirie, Y., Gachon, P., Corny, S., Fauquant, J., Maubois, J. L., & Beaufrere, B. (1996) · American Journal of Physiology-Endocrinology and Metabolism

Muscle metabolism and nutritionClinical Nutrition and Gastroenterology

Cited by 174