Saarinen, Markku

The effect of feeding essential oils on broiler performance and gut microbiota

Tiihonen, K., Kettunen, H., Bento, M. H. L., Saarinen, M., Lahtinen, S., Ouwehand, A. C., Schulze, H., & Rautonen, N. (2010) · British Poultry Science

Animal Nutrition and PhysiologyEssential Oils and Antimicrobial Activity

Cited by 186

Probiotic with or without Fiber Controls Body Fat Mass, Associated with Serum Zonulin, in Overweight and Obese Adults—Randomized Controlled Trial

Stenman, L. K., Lehtinen, M. J., Meland, N., Christensen, J. E., Yeung, N., Saarinen, M. T., Courtney, M., Burcelin, R., Lähdeaho, M.-L., Linros, J., et al. (2016) · EBioMedicine

Probiotics and Fermented FoodsGut microbiota and health

Cited by 177

Influence of a combination of Lactobacillus acidophilus NCFM and lactitol on healthy elderly: intestinal and immune parameters

Ouwehand, A. C., Tiihonen, K., Saarinen, M., Putaala, H., & Rautonen, N. (2008) · British Journal Of Nutrition

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 170

Eight-Week Supplementation With Bifidobacterium lactis HN019 and Functional Constipation: A Randomized Clinical Trial

Cheng, J., Gao, C., Ala-Jaakkola, R., Forssten, S. D., Saarinen, M., Hibberd, A., Ouwehand, A. C., Ibarra, A., Li, D., Nordlund, A., et al. (2024) · JAMA Network Open

Gastrointestinal motility and disordersProbiotics and Fermented Foods

Cited by 17