Monteiro, Carlos Augusto

Ultra-processed foods: What they are and how to identify them

Monteiro, C. A., Cannon, G., Levy, R. B., Moubarac, J.-C., Louzada, M. L., Rauber, F., Khandpur, N., Cediel, G., Neri, D., Martinez-Steele, E., et al. (2019) · Public Health Nutrition

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 2,964

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Monteiro, C. A., Cannon, G., Moubarac, J.-C., Levy, R. B., Louzada, M. L. C., & Jaime, P. C. (2018) · Public Health Nutrition

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 2,333

Ultra‐processed products are becoming dominant in the global food system

Monteiro, C. A., Moubarac, J. ‐., Cannon, G., Ng, S. W., & Popkin, B. (2013) · Obesity Reviews

Global Public Health Policies and EpidemiologyConsumer Attitudes and Food Labeling

Cited by 1,827

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

Moodie, R., Stuckler, D., Monteiro, C., Sheron, N., Neal, B., Thamarangsi, T., Lincoln, P., & Casswell, S. (2013) · The Lancet

Global Public Health Policies and EpidemiologyPublic Health Policies and Education

Cited by 1,663

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

Monteiro, C. A., Levy, R. B., Claro, R. M., de Castro, I. R. R., & Cannon, G. (2010) · Public Health Nutrition

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 1,060

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.

Fiolet, T., Srour, B., Sellem, L., Kesse-Guyot, E., Allès, B., Méjean, C., Deschasaux, M., Fassier, P., Latino-Martel, P., Beslay, M., et al. (2018) · BMJ

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 1,057

A new classification of foods based on the extent and purpose of their processing

Monteiro, C. A., Levy, R. B., Claro, R. M., Castro, I. R. R. D., & Cannon, G. (2010) · Cadernos de Saúde Pública

Consumer Attitudes and Food LabelingEconomics of Agriculture and Food Markets

Cited by 991

Ultra-processed food intake and risk of cardiovascular disease: Prospective cohort study (NutriNet-Sante)

Srour, B., Fezeu, L. K., Kesse-Guyot, E., Allès, B., Méjean, C., Andrianasolo, R. M., Chazelas, E., Deschasaux, M., Hercberg, S., Galan, P., et al. (2019) · BMJ

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 955

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

Martínez Steele, E., Baraldi, L. G., Louzada, M. L. D. C., Moubarac, J.-C., Mozaffarian, D., & Monteiro, C. A. (2016) · BMJ Open

Consumer Attitudes and Food LabelingDiet, Metabolism, and Disease

Cited by 838

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

Louzada, M. L. D. C., Baraldi, L. G., Steele, E. M., Martins, A. P. B., Canella, D. S., Moubarac, J.-C., Levy, R. B., Cannon, G., Afshin, A., Imamura, F., et al. (2015) · Preventive Medicine

Consumer Attitudes and Food LabelingObesity, Physical Activity, Diet

Cited by 656

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

Rauber, F., Da Costa Louzada, M. L., Steele, E., Millett, C., Monteiro, C. A., & Levy, R. B. (2018) · Nutrients

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 628

The share of ultra-processed foods and the overall nutritional quality of diets in the US: Evidence from a nationally representative cross-sectional study

Martínez Steele, E., Popkin, B. M., Swinburn, B., & Monteiro, C. A. (2017) · Population Health Metrics

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 585

Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment

Moubarac, J.-C., Parra, D. C., Cannon, G., & Monteiro, C. A. (2014) · Current Obesity Reports

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 542

Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

Canella, D. S., Levy, R. B., Martins, A. P. B., Claro, R. M., Moubarac, J.-C., Baraldi, L. G., Cannon, G., & Monteiro, C. A. (2014) · PLoS ONE

Consumer Attitudes and Food LabelingObesity, Physical Activity, Diet

Cited by 535

Health conditions and health-policy innovations in Brazil: the way forward

Victora, C. G., Barreto, M. L., do Carmo Leal, M., Monteiro, C. A., Schmidt, M. I., Paim, J., Bastos, F. I., Almeida, C., Bahia, L., Travassos, C., et al. (2011) · The Lancet

Public Health in BrazilHealthcare Systems and Reforms

Cited by 535

Ultra-processed food consumption and excess weight among US adults

Juul, F., Martinez-Steele, E., Parekh, N., Monteiro, C. A., & Chang, V. W. (2018) · British Journal Of Nutrition

Consumer Attitudes and Food LabelingObesity, Physical Activity, Diet

Cited by 475

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Srour, B., Fezeu, L. K., Kesse-Guyot, E., Allès, B., Debras, C., Druesne-Pecollo, N., Chazelas, E., Deschasaux, M., Hercberg, S., Galan, P., et al. (2020) · JAMA Internal Medicine

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 465

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

Monteiro, C. A., Cannon, G., Moubarac, J.-C., Martins, A. P. B., Martins, C. A., Garzillo, J., Canella, D. S., Baraldi, L. G., Barciotte, M., Louzada, M. L. D. C., et al. (2015) · Public Health Nutrition

Nutrition, Health, and Society StudiesAgriculture Sustainability and Environmental Impact

Cited by 347

Income-Specific Trends in Obesity in Brazil: 1975–2003

Monteiro, C. A., Conde, W. L., & Popkin, B. M. (2007) · American Journal of Public Health

Obesity, Physical Activity, DietObesity and Health Practices

Cited by 340

Ultra-processed foods and human health: the main thesis and the evidence

Monteiro, C. A., Louzada, M. L., Steele-Martinez, E., Cannon, G., Andrade, G. C., Baker, P., Bes-Rastrollo, M., Bonaccio, M., Gearhardt, A. N., Khandpur, N., et al. (2025) · The Lancet

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 339

The Impact of Transnational “Big Food” Companies on the South: A View from Brazil

Monteiro, C. A., & Cannon, G. (2012) · PLoS Medicine

Global Public Health Policies and EpidemiologyEconomics of Agriculture and Food Markets

Cited by 334

Population-based evidence of a strong decline in the prevalence of smokers in Brazil (1989-2003)

Monteiro, C. (2007) · Bulletin of the World Health Organization

Smoking Behavior and CessationGlobal Cancer Incidence and Screening

Cited by 298

Ultra-processed foods and the limits of product reformulation

Scrinis, G., & Monteiro, C. A. (2018) · Public Health Nutrition

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 188

Association between ultra-processed food consumption and functional gastrointestinal disorders: results from the French NutriNet-Santé cohort.

Schnabel, L., Buscail, C., Sabate, J.-M., Bouchoucha, M., Kesse-Guyot, E., Allès, B., Touvier, M., Monteiro, C. A., Hercberg, S., Benamouzig, R., et al. (2018) · American Journal of Gastroenterology

Gastrointestinal motility and disordersConsumer Attitudes and Food Labeling

Cited by 173