Monteiro, Carlos Augusto

Ultra-processed foods, protein leverage and energy intake in the USA

Martínez Steele, E., Raubenheimer, D., Simpson, S. J., Baraldi, L. G., & Monteiro, C. A. (2018) · Public Health Nutrition

Consumer Attitudes and Food LabelingNutrition, Health and Food Behavior

Cited by 144

International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009

Moubarac, J.-C., Claro, R. M., Baraldi, L. G., Levy, R. B., Martins, A. P. B., Cannon, G., & Monteiro, C. A. (2013) · Global Public Health

Economics of Agriculture and Food MarketsConsumer Attitudes and Food Labeling

Cited by 108

Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing

Fardet, A., Rock, E., Bassama, J., Bohuon, P., Prabhasankar, P., Monteiro, C., Moubarac, J.-C., & Achir, N. (2015) · Advances in Nutrition

Nutritional Studies and DietConsumer Attitudes and Food Labeling

Cited by 106

Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach

Moreira, P. V. L., Baraldi, L. G., Moubarac, J.-C., Monteiro, C. A., Newton, A., Capewell, S., & O’Flaherty, M. (2015) · PLOS ONE

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 105

Artificially Sweetened Beverages and the Response to the Global Obesity Crisis

Borges, M. C., Louzada, M. L., de Sá, T. H., Laverty, A. A., Parra, D. C., Garzillo, J. M. F., Monteiro, C. A., & Millett, C. (2017) · PLOS Medicine

Biochemical Analysis and Sensing TechniquesGlobal Public Health Policies and Epidemiology

Cited by 103

The snack attack

Monteiro, C. A., Gomes, F. S., & Cannon, G. (2010) · American Journal of Public Health

Global Public Health Policies and EpidemiologyNutrition, Health, and Society Studies

Cited by 88

Overview: Bellagio Conference on Program and Policy Options for Preventing Obesity in the Low‐ and Middle‐Income Countries

Popkin, B., Monteiro, C., & Swinburn, B. (2013) · Obesity Reviews

Obesity, Physical Activity, DietGlobal Public Health Policies and Epidemiology

Cited by 51

Reasons to avoid ultra-processed foods

Monteiro, C. A., Martínez-Steele, E., & Cannon, G. (2024) · BMJ

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 22

Reducing the Risks of Nuclear War.

Abbasi, K., Ali, P., Barbour, V., Bibbins-Domingo, K., Olde Rikkert, M. G. M., Haines, A., Helfand, I., Horton, R., Mash, B., Mitra, A., et al. (2023) · Public Health Reviews

Nuclear Issues and DefenseEuropean and Russian Geopolitical Military Strategies

Cited by 2