Overview: B ellagio C onference on P rogram and P olicy O ptions for P reventing O besity in the L ow‐ and M iddle‐I ncome C ountries
Open accessAbstract
The Bellagio 'Conference on Program and Policy Options for Preventing Obesity in the Low- and Middle-Income Countries' (LMICs) was organized to pull together the current. We need not reiterate the importance of this topic or the speed of change in eating, drinking and moving facing us across the globe. The conference emerges from need to significantly step up the policies and programs to reduce obesity by learning from some current examples of best practice and strengthening the role of the academic and civil society players in translating global evidence and experience into action at the national level. There is also a need to empower the younger generation of scholars and activists in these countries to carry on this effort. The meeting was also timely because a number of funding agencies in the United States, Canada and the UK, at least, are beginning to focus attention on this topic. This set of papers provides not only examples of existing best practice but also a road map ahead for LMICs in the various areas of action needed to reduce obesity across LMICs. The meeting highlighted critical barriers to implementation that have blocked many initiatives.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
A number of other LMICs are considering these taxes, and several European countries have introduced taxes on different food groups.
“A number of other LMIC’s are considering these taxes, and several European countries have introduced taxes on different food groups.”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [302]
Mexico, South Korea, the UK and Ireland present rare exceptions, but the regulations have loopholes and do not comprehensively restrict marketing.
“Mexico, South Korea, the UK and Ireland present rare exceptions, but the regulations have loopholes and do not comprehensively restrict marketing.”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [302]
Several Asian countries are developing a healthier choices option.
“Several Asian countries are developing a healthier choices option.”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [302]
Chile's new program is the most extensive, implemented over the 2015-19 period.
“Chile’s new program is the most extensive (implemented over the 2015–19 period).”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [302]
Mexico has taxation of sugar-sweetened beverages and unessential foods (junk foods in general).
“- Taxation of sugar-sweetened beverages (SSB’s) and unessential foods (junk foods in general) in Mexico.”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [302]
Efforts to restrict marketing in other countries through regulation have been met with strong opposition from the food and advertising industries.
“Efforts to restrict marketing in other countries through regulation have been met with strong opposition from the food and advertising industries.”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [302]
Effective marketing controls of unhealthy foods and beverages have not been widely implemented.
“Effective marketing controls of unhealthy foods and beverages have not been widely implemented.”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [302]
Mandatory school food standards are the most widely implemented action, in around 11 middle-income countries and 15 high-income countries.
“Mandatory School food standards are the most widely implemented action, in around 11 middle-income countries and 15 high-income countries.”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [302]
Several Latin American countries have regulated front-of-pack labels, including Ecuador's traffic light label implemented in 2014 and Chile's warning label being implemented over the next 4 years.
“Several Latin American countries have regulated FOP labels, including Ecuador’s traffic light label (implemented in 2014), and Chile’s warning label (being implemented over the next 4 years).”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [302]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Ultra‐processed products are becoming dominant in the global food system
Monteiro, C. A., Moubarac, J. ‐., Cannon, G., Ng, S. W., & Popkin, B. (2013) · Obesity Reviews · doi:10.1111/obr.12107 · Cited by 1,827 · see citing works
Self-citationMoodie, R., Stuckler, D., Monteiro, C., Sheron, N., Neal, B., Thamarangsi, T., Lincoln, P., & Casswell, S. (2013) · The Lancet · doi:10.1016/s0140-6736(12)62089-3 · Cited by 1,663 · see citing works
Self-citationThe rise of supermarkets in Africa, Asia, and Latin America
Reardon, T., Timmer, C. P., Barrett, C. B., & Berdegué, J. (2003) · American Journal of Agricultural Economics · doi:10.1111/j.0092-5853.2003.00520.x · Cited by 1,346 · see citing works
Andreyeva, T., Long, M. W., & Brownell, K. D. (2010) · American Journal of Public Health · doi:10.2105/ajph.2008.151415 · Cited by 1,141 · see citing works
The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food?
Brownell, K. D., & Warner, K. E. (2009) · Milbank Quarterly · doi:10.1111/j.1468-0009.2009.00555.x · Cited by 679 · see citing works
The effect of rising food prices on food consumption: systematic review with meta-regression
Green, R., Cornelsen, L., Dangour, A. D., Turner, R., Shankar, B., Mazzocchi, M., & Smith, R. (2013) · BMJ · doi:10.1136/bmj.f3703 · Cited by 412 · see citing works
Hawkes, C., Jewell, J., & Allen, K. (2013) · Obesity Reviews · doi:10.1111/obr.12098 · Cited by 402 · see citing works
Supermarket revolution in Asia and emerging development strategies to include small farmers
Reardon, T., Timmer, C. P., & Minten, B. (2012) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1003160108 · Cited by 360 · see citing works
An, R. (2012) · Public Health Nutrition · doi:10.1017/s1368980012004715 · Cited by 318 · see citing works
Corvalán, C., Marcela Reyes, J., Garmendia, M. L., & Uauy, R. D. (2013) · Obesity Reviews · doi:10.1111/obr.12099 · Cited by 305 · see citing works
New dynamics in global obesity facing low‐ and middle‐income countries
Popkin, B. M., & Slining, M. M. (2013) · Obesity Reviews · doi:10.1111/obr.12102 · Cited by 284 · see citing works
Self-citationRomon, M., Lommez, A., Tafflet, M., Basdevant, A., Oppert, J., Bresson, J., Ducimetière, P., Charles, M.-A. A., & Oppert, J. (2008) · Public Health Nutrition · doi:10.1017/s1368980008004278 · Cited by 238 · see citing works
Reardon, T., Timmer, C. P., & Berdegué, J. A. (2004) · RePEc: Research Papers in Economics · doi:10.4324/9781849773331-10 · Cited by 232 · see citing works
Basu, S., Vellakkal, S., Agrawal, S., Stuckler, D., Popkin, B., & Ebrahim, S. (2014) · PLoS Medicine · doi:10.1371/journal.pmed.1001582 · Cited by 197 · see citing works
Self-citationM exico attempts to tackle obesity: the process, results, push backs and future challenges
Barquera, S., Campos‐Nonato, I., & Rivera, J. Á. (2013) · Obesity Reviews · doi:10.1111/obr.12096 · Cited by 189 · see citing works
Milio, N. (1987) · Health Promotion International · doi:10.1093/heapro/2.3.263 · Cited by 169 · see citing works
Jensen, J. D., & Smed, S. (2013) · Food Policy · doi:10.1016/j.foodpol.2013.06.004 · Cited by 163 · see citing works
Pekka, P., Pirjo, P., & Ulla, U. (2002) · Public Health Nutrition · doi:10.1079/phn2001300 · Cited by 151 · see citing works
Asfaw, A. (2009) · Health Economics · doi:10.1002/hec.1579 · Cited by 151 · see citing works
Programme and policy options for preventing obesity in C hina
Wang, H., & Zhai, F. (2013) · Obesity Reviews · doi:10.1111/obr.12106 · Cited by 133 · see citing works
Trade policy and obesity prevention: challenges and innovation in the P acific I slands
Snowdon, W., & Thow, A. M. (2013) · Obesity Reviews · doi:10.1111/obr.12090 · Cited by 132 · see citing works
Kraak, V. I., Harrigan, P. B., Lawrence, M. A., Harrison, P. J., Jackson, M., & Swinburn, B. A. (2011) · Public Health Nutrition · doi:10.1017/s1368980011002060 · Cited by 121 · see citing works
Self-citationRegulating the commercial promotion of food to children: A survey of actions worldwide
Hawkes, C., & Lobstein, T. (2010) · International Journal of Pediatric Obesity · doi:10.3109/17477166.2010.486836 · Cited by 119 · see citing works
Milio, N. (1991) · PubMed · Cited by 114 · see citing works
Sugar-Sweetened Beverage Taxes in Brazil
Claro, R. M., Levy, R. B., Popkin, B. M., & Monteiro, C. A. (2011) · American Journal of Public Health · doi:10.2105/ajph.2011.300313 · Cited by 112 · see citing works
Self-citationThe Quiet Revolution in Staple Food Value Chains: Enter the Dragon, the Elephant, and the Tiger
Reardon, T., Chen, K. C., Minten, B., & Adriano, L. (2013) · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · Cited by 103 · see citing works
Food companies' calorie-reduction pledges to improve U.S. diet
Slining, M. M., Ng, S. W., & Popkin, B. M. (2013) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2012.09.064 · Cited by 102 · see citing works
Self-citationWhat Brazil is doing to promote healthy diets and active lifestyles
Coitinho, D. C., Monteiro, C. A., & Popkin, B. M. (2002) · Public Health Nutrition · doi:10.1079/phn2001302 · Cited by 94 · see citing works
Self-citationProgress on obesity prevention over 20 years in A ustralia and N ew Z ealand
Swinburn, B. A., & Wood, A. (2013) · Obesity Reviews · doi:10.1111/obr.12103 · Cited by 92 · see citing works
Self-citationAn analysis of the content of food industry pledges on marketing to children
Hawkes, C., & Harris, J. L. (2011) · Public Health Nutrition · doi:10.1017/s1368980011000607 · Cited by 88 · see citing works
Nutrition transition in B angladesh: is the country ready for this double burden
Khan, S., & Talukder, S. H. (2013) · Obesity Reviews · doi:10.1111/obr.12100 · Cited by 82 · see citing works
B razilian obesity prevention and control initiatives
Jaime, P. C., da Silva, A. C. F., Gentil, P. C., Claro, R. M., & Monteiro, C. A. (2013) · Obesity Reviews · doi:10.1111/obr.12101 · Cited by 76 · see citing works
Self-citationIndustry Progress to Market a Healthful Diet to American Children and Adolescents
Kraak, V. I., Story, M., Wartella, E. A., & Ginter, J. (2011) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2011.05.029 · Cited by 75 · see citing works
Kraak, V. I., & Story, M. T. (2010) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2009.10.036 · Cited by 66 · see citing works
Obesity prevention and management: S ingapore's experience
Foo, L.-P., Vijaya, K., Sloan, R. A., & Ling, A. M. C. (2013) · Obesity Reviews · doi:10.1111/obr.12092 · Cited by 64 · see citing works
Eliciting a policy response for the rising epidemic of overweight‐obesity in <scp>I</scp>ndia
Khandelwal, S., & Reddy, K. S. (2013) · Obesity Reviews · doi:10.1111/obr.12097 · Cited by 60 · see citing works
Swinburn, B. A., Malakellis, M., Moodie, M., Waters, E. B., Gibbs, L. F., Millar, L., Herbert, J., Virgo‐Milton, M., Mavoa, H., Kremer, P. J., et al. (2013) · Pediatric Obesity · doi:10.1111/j.2047-6310.2013.00201.x · Cited by 59 · see citing works
Self-citationThe evolution of policy and actions to tackle obesity in E ngland
Jebb, S. A., Aveyard, P. N., & Hawkes, C. (2013) · Obesity Reviews · doi:10.1111/obr.12093 · Cited by 57 · see citing works
Vyth, E. L., Steenhuis, I. H., Brandt, H. E., Roodenburg, A. J. C., Brug, J., & Seidell, J. C. (2012) · Nutrition Reviews · doi:10.1111/j.1753-4887.2012.00535.x · Cited by 51 · see citing works
Nutrition policy for food-rich countries : a strategic analysis
Milio, N. (1990) · Johns Hopkins University Press eBooks · Cited by 48 · see citing works
Nutrition policy for food-rich countries: A strategic analysis
Edema, J. M. P. (1991) · Social Science & Medicine · doi:10.1016/0277-9536(91)90208-t · Cited by 44 · see citing works
Ng, S. W., & Dunford, E. (2013) · Obesity Reviews · doi:10.1111/obr.12095 · Cited by 36 · see citing works
T hailand conquered under‐nutrition very successfully but has not slowed obesity
Chavasit, V., Kasemsup, V., & Tontisirin, K. (2013) · Obesity Reviews · doi:10.1111/obr.12091 · Cited by 33 · see citing works
Latin American countries crack down on junk food
Fraser, B. (2013) · The Lancet · doi:10.1016/s0140-6736(13)61657-8 · Cited by 30 · see citing works
Lambert, E. V., & Kolbe-Alexander, T. L. (2013) · Obesity Reviews · doi:10.1111/obr.12094 · Cited by 26 · see citing works
Popkin, B. M., & Bellagio Meeting group (2013) · Obesity Reviews · doi:10.1111/obr.12104 · Cited by 17 · see citing works
Self-citation
Flagged first, then by citations
Research works printed but not linked: 6
- Corvalan C, Reyes M, Garmendia L, Uauy R. Structural responses to the obesity and non-communicable disease epidemic: the Chilean law of food labeling and advertising. Obes Rev 2013; 14: 79-87.
- Reardon T, Timmer P, Berdegue J. The rapid rise of super- markets in developing countries: induced organizational, institu- tional, and technological change in agrifood systems. Electron J Agr Dev Econ 2004; 1: 168-183.
- Puska P, Pirjo P, Uusitalo U. Influencing public nutrition for non-communicable disease prevention: from community interven- tion to national programme -experiences from Finland. Public Health Nutr 2002; 5: 245-251.
- Safeway. Safeway: SimpleNutrition. In: Safeway: ingre- dients for life (ed.), 2012. [WWW document]. URL http:// www.safewaycom/ShopStores/SimpleNutrition-Programpage? (accessed 9 September 2012).
- Slining MM, Ng SW, Popkin B. An approach for evaluating food companies' calorie-reduction pledge to improve the U.S. diet. Am J Prev Med 2013; 44: 174-184.
- Swinburn B, Malakellis M, Moodie M et al. A. Large reduc- tions in childhood overweight and obesity in intervention and comparison communities 3y after a community project. Pediatr Obes 2013; in press.
Cited by
Sorted by citations
Obesity: global epidemiology and pathogenesis
Blüher, M. (2019) · Nature Reviews Endocrinology · doi:10.1038/s41574-019-0176-8 · Cited by 5,126 · see citing works
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Swinburn, B. A., Kraak, V. I., Allender, S., Atkins, V. J., Baker, P. I., Bogard, J. R., Brinsden, H., Calvillo, A., De Schutter, O., Devarajan, R., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)32822-8 · Cited by 3,081 · see citing works
Self-citationPatchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking
Roberto, C. A., Swinburn, B., Hawkes, C., Huang, T. T.-K., Costa, S. A., Ashe, M., Zwicker, L., Cawley, J. H., & Brownell, K. D. (2015) · The Lancet · doi:10.1016/s0140-6736(14)61744-x · Cited by 939 · see citing works
Self-citationAnand, S. S., Hawkes, C., de Souza, R. J., Mente, A., Dehghan, M., Nugent, R., Zulyniak, M. A., Weis, T., Bernstein, A. M., Krauss, R. M., et al. (2015) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2015.07.050 · Cited by 507 · see citing works
“A critical need is much more evaluation of all these options, including to assessments of how they feed back to affect the food system (302,305).”
BackgroundSelf-citationCancer prevention as part of precision medicine: ‘plenty to be done’
Stewart, B. W., Bray, F., Forman, D., Ohgaki, H., Straif, K., Ullrich, A., & Wild, C. P. (2015) · Carcinogenesis · doi:10.1093/carcin/bgv166 · Cited by 146 · see citing works
Linoleic acid and the pathogenesis of obesity
Naughton, S., Mathai, M. L., Hryciw, D. H., & McAinch, A. J. (2016) · Prostaglandins & Other Lipid Mediators · doi:10.1016/j.prostaglandins.2016.06.003 · Cited by 145 · see citing works
Reducing the global prevalence of overweight and obesity
McPherson, K. (2014) · The Lancet · doi:10.1016/s0140-6736(14)60767-4 · Cited by 126 · see citing works
Introduction to the double burden of undernutrition and excess weight in Latin America
Rivera, J. Á., Pedraza, L. S., Martorell, R., & Gil, Á. (2014) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.114.084806 · Cited by 124 · see citing works
Nutrition labelling: a review of research on consumer and industry response in the global South
Mandle, J., Tugendhaft, A., Michalow, J., & Hofman, K. J. (2015) · Global Health Action · doi:10.3402/gha.v8.25912 · Cited by 108 · see citing works
Trade Policy and Public Health
Friel, S., Hattersley, L. A., & Townsend, R. (2014) · Annual Review of Public Health · doi:10.1146/annurev-publhealth-031914-122739 · Cited by 92 · see citing works
Reyes, U., Mesenburg, M. A., & Victora, C. G. (2019) · International Journal of Obesity · doi:10.1038/s41366-019-0503-0 · Cited by 86 · see citing works
Jaacks, L. M., Kavle, J. A., Perry, A., & Nyaku, A. (2017) · Public Health Nutrition · doi:10.1017/s1368980016003323 · Cited by 68 · see citing works
Regulatory initiatives to reduce sugar-sweetened beverages (SSBs) in Latin America
Bergallo, P., Castagnari, V., Fernández, A., & Méjía, R. (2018) · PLoS ONE · doi:10.1371/journal.pone.0205694 · Cited by 66 · see citing works
Lukwa, A. T., Siya, A., Zablon, K. N., Azam, J. M., & Alaba, O. A. (2020) · BMC Public Health · doi:10.1186/s12889-020-09295-z · Cited by 60 · see citing works
Barquera, S., Pedroza-Tobías, A., & Medina, C. (2016) · Current Opinion in Lipidology · doi:10.1097/mol.0000000000000320 · Cited by 59 · see citing works
Healthy lifestyles and noncommunicable diseases: Nutrition, the life‐course, and health promotion
Cerf, M. E. (2021) · Lifestyle Medicine · doi:10.1002/lim2.31 · Cited by 57 · see citing works
The Global Syndemic of Obesity, Undernutrition, and Climate Change
Swinburn, B. A., Hovmand, P. S., Waterlander, W. E., & Allender, S. E. (2022) · Wiley eBooks · doi:10.1002/9781119695257.ch31 · Cited by 51 · see citing works
Self-citationPerceived Health Status: Is Obesity Perceived as a Risk Factor and Disease?
Visscher, T. L. S., Lakerveld, J., Olsen, N. J., Küpers, L. K., Ramalho, S. M., Keaver, L., Brei, C., Bjune, J.-I., Ezquerro, S., & Yumuk, V. (2017) · Obesity Facts · doi:10.1159/000457958 · Cited by 49 · see citing works
Özkan, Y., Timurkaan, E. S., Aydın, S., Şahin, İ., Timurkan, M., Çitil, C., Kalaycı, M. Z., Yılmaz, M., Aksoy, A., & Çatak, Z. (2013) · International Journal of Endocrinology · doi:10.1155/2013/236085 · Cited by 47 · see citing works
Food Policy Approaches to Obesity Prevention: An International Perspective
Zhang, Q., Liu, S., Liu, R., Xue, H., & Wang, Y. (2014) · Current Obesity Reports · doi:10.1007/s13679-014-0099-6 · Cited by 46 · see citing works
Sivaram, S., Sanchez, M. A., Rimer, B. K., Samet, J. M., & Glasgow, R. E. (2014) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-14-0472 · Cited by 41 · see citing works
Garton, K., Thow, A. M., & Swinburn, B. A. (2020) · International Journal of Health Policy and Management · doi:10.34172/ijhpm.2020.189 · Cited by 39 · see citing works
Self-citationApostolopoulos, Y., Lemke, M. K., Sönmez, S., & Hege, A. (2016) · American Journal of Health Education · doi:10.1080/19325037.2015.1133339 · Cited by 37 · see citing works
Symposium report: the prevention of obesity and NCDs : challenges and opportunities for governments
Lobstein, T., & Brinsden, H. C. (2014) · Obesity Reviews · doi:10.1111/obr.12193 · Cited by 36 · see citing works
Obesity Prevention in Latin America
Kain, J., Hernández‐Cordero, S., Pineda, D., de Moraes, A. C. F., Antiporta, D. A., Collese, T. S., Forkert, E. C. O., González, L., Miranda, J. J., & Rivera, J. Á. (2014) · Current Obesity Reports · doi:10.1007/s13679-014-0097-8 · Cited by 32 · see citing works
Ng, S., Swinburn, B. A., Kelly, B., Vandevijvere, S., Yeatman, H. R., Ismail, M. N., & Karupaiah, T. (2018) · Public Health Nutrition · doi:10.1017/s1368980018002379 · Cited by 24 · see citing works
Self-citationImplementing healthy food environment policies in New Zealand: nine years of inaction
Mackay, S., Gerritsen, S., Sing, F., Vandevijvere, S., & Swinburn, B. A. (2022) · Health Research Policy and Systems · doi:10.1186/s12961-021-00809-8 · Cited by 21 · see citing works
Self-citationAz elhízás kezelése és megelőzése: táplálkozás, testmozgás, orvosi lehetőségek
Rurik, I., Apor, P., Barna, M., Barna, I., Bedros, J. R., Kempler, P., Martos, É., Mohos, E., Pavlik, G., Pados, G., et al. (2021) · Orvosi Hetilap · doi:10.1556/650.2021.32020 · Cited by 20 · see citing works
Fisher, L., Dahal, M., Hawkes, S., Puri, M. C., & Buse, K. (2021) · BMC Public Health · doi:10.1186/s12889-021-11257-y · Cited by 15 · see citing works
Liu, X., Li, W., Wen, Y., Guo-chang, X., Zhou, G., Qu, Q., Hu, Y., Saitierding, Y., Mohetaer, M., Buerlan, Y., et al. (2021) · Diabetes Metabolic Syndrome and Obesity · doi:10.2147/dmso.s287954 · Cited by 15 · see citing works
Early rapid weight gain and subsequent overweight and obesity in middle childhood in Peru
Penny, M. E., Jiménez, M. M., & Marin, R. M. (2016) · BMC Obesity · doi:10.1186/s40608-016-0135-z · Cited by 15 · see citing works
Alaba, O. A., Hongoro, C., Thulare, A., & Lukwa, A. T. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18137114 · Cited by 12 · see citing works
Piaggio, L. R. (2016) · Salud Colectiva · doi:10.18294/sc.2016.934 · Cited by 11 · see citing works
Worsley, A. F., Wang, W., Sarmugam, R., Pham, Q. T., Februhartanty, J., & Ridley, S. (2017) · Nutrients · doi:10.3390/nu9010078 · Cited by 11 · see citing works
Mierzejewska, E., Honorato-Rzeszewicz, T., Świątkowska, D., Jurczak-Czaplicka, M., Maciejewski, T., Fijałkowska, A., Szulc-Kamińska, J., Czach, A., Nałęcz, H., Szostak-Węgierek, D. E., et al. (2020) · PLoS ONE · doi:10.1371/journal.pone.0227682 · Cited by 10 · see citing works
Postura de la Sociedad Latinoamericana de Nutrición (SLAN) sobre el manejo de conflicto de intereses
Barquera, S., García-Chávez, C. G., Navarro-Rosenblatt, D., Uauy, R. D., Pérez‐Escamilla, R., Martorell, R., Ramírez‐Zea, M., & Sánchez‐Bazán, K. (2018) · Salud Pública de México · doi:10.21149/9657 · Cited by 8 · see citing works
Ramadan, F. A., Bea, J. W., Garcia, D. O., Ellingson, K., Canales, R. A., Raichlen, D. A., & Klimentidis, Y. C. (2022) · BMJ Open Sport & Exercise Medicine · doi:10.1136/bmjsem-2021-001291 · Cited by 7 · see citing works
Asthana, S., Rawat, D., & Labani, S. (2019) · Current Medicine Research and Practice · doi:10.1016/j.cmrp.2019.06.001 · Cited by 7 · see citing works
Worsley, A. F., Wang, W., Sarmugam, R., Pham, Q. T., Februhartanty, J., & Ridley, S. (2018) · British Food Journal · doi:10.1108/bfj-05-2017-0269 · Cited by 6 · see citing works
Wei, J., Nie, P., Gao, L., Mi, Y., & Wang, Y. (2024) · Global Health Journal · doi:10.1016/j.glohj.2024.05.006 · Cited by 4 · see citing works
Pham, T. H. Q., Worsley, A. F., Lawrence, M. A., & Marshall, B. (2016) · International Journal of Health Promotion and Education · doi:10.1080/14635240.2016.1262274 · Cited by 4 · see citing works
Obesity perception survey among youth in Turkey: instrument development and test-retest reliability
Jayawardene, W. P., Pınar, S., Torabi, M., Xun, P., & Özer, M. K. (2019) · TURKISH JOURNAL OF MEDICAL SCIENCES · doi:10.3906/sag-1811-56 · Cited by 3 · see citing works
Wasnyo, Y. F., Tatah, L., Odunitan-Wayas, F. A., Mapa-Tassou, C., Luan, J., Micklesfield, L. K., Smith, J., Farr, C., Foley, L. S., Lambert, E. V., et al. (2024) · BMC Public Health · doi:10.1186/s12889-024-20683-7 · Cited by 2 · see citing works
Odyssey of a small-town midwestern boy to a scholarly path
Popkin, B. M. (2020) · European Journal of Clinical Nutrition · doi:10.1038/s41430-020-0577-8 · Cited by 1 · see citing works
Self-citationFood Policy for Childhood Obesity Prevention
Goran, M. I. (2016) · CRC Press eBooks · doi:10.1201/9781315370958-44
What steps should be recommended and implemented to prevent and control the obesity epidemic
Barquera, S., & Seidell, J. C. (2017) · Europe PMC (PubMed Central)
Obesity: Current research and future hope
Rehan, H., Asghar, M., & Geetha, K. D. (2023) · i-manager s Journal on Life Sciences · doi:10.26634/jls.2.3.20279
Fisher, L., Dahal, M., Hawkes, S., Puri, M., & Buse, K. (2021) · Figshare · doi:10.6084/m9.figshare.14936484
Fisher, L., Dahal, M., Hawkes, S., Puri, M., & Buse, K. (2021) · Figshare · doi:10.6084/m9.figshare.14936478
Fisher, L., Dahal, M., Hawkes, S., Puri, M., & Buse, K. (2021) · Figshare · doi:10.6084/m9.figshare.14936481
Communicative Infrastructure and the Global Diffusion of Latin American Food Policy
Ramírez, A. S. (2026) · Journal of Health Politics Policy and Law · doi:10.1215/03616878-12650579
Namkhah, Z., Zareian, M., Abbaspour, N., & Sobhani, S. R. (2026) · The Journal of Climate Change and Health · doi:10.1016/j.joclim.2026.100687
- Authors
- Popkin, B., Monteiro, C., & Swinburn, B.
- Affiliations
- University of North Carolina at Chapel Hill (US)
- Universidade de São Paulo (BR)
- University of Auckland (NZ)
- Corresponding author
- Popkin, B.
- Venue
- Obesity Reviews
- Publisher
- Wiley
- Published
- 2013-10-23
- Volume
- 14
- Issue
- S2
- Pages
- 1-8
- ISSN
- 1467-7881 (ISSN-L)
- 1467-789X
- OpenAlex
- W2169828046
- Cited by
- 51
- References
- 46
- Citations by year
- 2026: 1 · 2024: 2 · 2023: 1 · 2022: 3 · 2021: 8 · 2020: 4 · 2019: 5 · 2018: 4 · 2017: 4 · 2016: 7 · 2015: 4 · 2014: 7 · 2013: 1
- FWCI
- 6.46
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- Locations
- Obesity Reviews (publishedVersion, cc-by-nc)
- PubMed (publishedVersion)
- Deakin Research Online (Deakin University) (submittedVersion)
- Figshare (submittedVersion)
- ResearchSpace (University of Auckland) (submittedVersion)
- Funders
- Rockefeller Foundation
- Bloomberg Philanthropies
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
- Social Sciences › Business, Management and Accounting › Organizational Behavior and Human Resource Management › Global Public Health Policies and Epidemiology
- Health Sciences › Health Professions › Pharmacy › Obesity and Health Practices
- Keywords
- obesity prevention, low- and middle-income countries, health policy, public health programs, implementation barriers, evidence translation, civil society, funding agencies
- MeSH terms
- Beverages, Congresses as Topic, Developing Countries, Food, Health Policy, Obesity, Poverty
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review