Mazloomi, Seyed Mohammad

Effect of probiotic and synbiotic supplementation on inflammatory markers in health and disease status: A systematic review and meta-analysis of clinical trials

Kazemi, A., Soltani, S., Ghorabi, S., Keshtkar, A., Daneshzad, E., Nasri, F., & Mazloomi, S. M. (2020) · Clinical Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 131

The efficacy of probiotic supplementation in rheumatoid arthritis: a meta-analysis of randomized, controlled trials

Aqaeinezhad Rudbane, S. M., Rahmdel, S., Abdollahzadeh, S. M., Zare, M., Bazrafshan, A., & Mazloomi, S. M. (2018) · Inflammopharmacology

Probiotics and Fermented FoodsRheumatoid Arthritis Research and Therapies

Cited by 69

Antihypertensive and antihyperlipemic of spirulina (Arthrospira platensis) sauce on patients with hypertension: A randomized triple‐blind placebo‐controlled clinical trial

Ghaem Far, Z., Babajafari, S., Kojuri, J., Mohammadi, S., Nouri, M., Rostamizadeh, P., Rahmani, M. H., Azadian, M., Ashrafi‐Dehkordi, E., Zareifard, A., et al. (2021) · Phytotherapy Research

Seaweed-derived Bioactive CompoundsBlood Pressure and Hypertension Studies

Cited by 39

Dietary compliance in Iranian children and adolescents with celiac disease

Taghdir, M., Honar, N., Mazloomi, S. M., Sepandi, M., Ashourpour, M., & Salehi, M. (2016) · Journal of Multidisciplinary Healthcare

Celiac Disease Research and ManagementChild Nutrition and Feeding Issues

Cited by 34