Havelaar, Arie H.

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

Havelaar, A. H., Kirk, M. D., Torgerson, P. R., Gibb, H. J., Hald, T., Lake, R. J., Praet, N., Bellinger, D. C., de Silva, N. R., Gargouri, N., et al. (2015) · PLoS Medicine

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 2,067

World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis.

Kirk, M. D., Pires, S. M., Black, R. E., Caipo, M., Crump, J. A., Devleesschauwer, B., Döpfer, D., Fazil, A., Fischer-Walker, C. L., Hald, T., et al. (2015) · PLoS Medicine

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 1,625

Disability weights for the Global Burden of Disease 2013 study

Salomon, J. A., Haagsma, J. A., Davis, A., de Noordhout, C. M., Polinder, S., Havelaar, A. H., Cassini, A., Devleesschauwer, B., Kretzschmar, M., Speybroeck, N., et al. (2015) · The Lancet Global Health

Health Systems, Economic Evaluations, Quality of LifeEconomic and Environmental Valuation

Cited by 1,217

The global burden of listeriosis: a systematic review and meta-analysis

de Noordhout, C. M., Devleesschauwer, B., Angulo, F. J., Verbeke, G., Haagsma, J., Kirk, M., Havelaar, A., & Speybroeck, N. (2014) · The Lancet Infectious Diseases

Listeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiology

Cited by 624

Disease burden of foodborne pathogens in the Netherlands, 2009

Havelaar, A. H., Haagsma, J. A., Mangen, M.-J. J., Kemmeren, J. M., Verhoef, L. P. B., Vijgen, S. M. C., Wilson, M., Friesema, I. H. M., Kortbeek, L. M., van Duynhoven, Y. T. H. P., et al. (2012) · International Journal of Food Microbiology

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 380

Correction: World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

Kirk, M. D., Pires, S. M., Black, R. E., Caipo, M., Crump, J. A., Devleesschauwer, B., Döpfer, D., Fazil, A., Fischer-Walker, C. L., Hald, T., et al. (2015) · PLOS Medicine

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 346

World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

Hald, T., Aspinall, W., Devleesschauwer, B., Cooke, R., Corrigan, T., Havelaar, A. H., Gibb, H. J., Torgerson, P. R., Kirk, M. D., Angulo, F. J., et al. (2016) · PLOS ONE

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 242

Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

Hoffmann, S., Devleesschauwer, B., Aspinall, W., Cooke, R., Corrigan, T., Havelaar, A., Angulo, F., Gibb, H., Kirk, M., Lake, R., et al. (2017) · PLOS ONE

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 218

Cost-of-illness and disease burden of food-related pathogens in the Netherlands, 2011

Mangen, M.-J. J., Bouwknegt, M., Friesema, I. H. M., Haagsma, J. A., Kortbeek, L. M., Tariq, L., Wilson, M., van Pelt, W., & Havelaar, A. H. (2015) · International Journal of Food Microbiology

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 140

Diarrhoeal disease in children due to contaminated food

Kirk, M. D., Angulo, F. J., Havelaar, A. H., & Black, R. E. (2017) · Bulletin of the World Health Organization

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 117

Estimating the Global Burden of Foodborne Diseases - a collaborative effort

Kuchenmüller, T., Hird, S., Stein, C., Kramarz, P., Nanda, A., & Havelaar, A. H. (2009) · Eurosurveillance

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 114

Review of disability weight studies: comparison of methodological choices and values

Haagsma, J. A., Polinder, S., Cassini, A., Colzani, E., & Havelaar, A. H. (2014) · Population Health Metrics

Health Systems, Economic Evaluations, Quality of LifeEconomic and Environmental Valuation

Cited by 105

Estimates of the 2015 global and regional disease burden from four foodborne metals – arsenic, cadmium, lead and methylmercury

Gibb, H. J., Barchowsky, A., Bellinger, D., Bolger, P. M., Carrington, C., Havelaar, A. H., Oberoi, S., Zang, Y., O’Leary, K., & Devleesschauwer, B. (2019) · Environmental Research

Heavy Metal Exposure and ToxicityArsenic contamination and mitigation

Cited by 104

Disease burden of post-infectious irritable bowel syndrome in The Netherlands

HAAGSMA, J. A., SIERSEMA, P. D., DE WIT, N. J., & HAVELAAR, A. H. (2010) · Epidemiology and Infection

Gastrointestinal motility and disordersSalmonella and Campylobacter epidemiology

Cited by 85

Burden of salmonellosis, campylobacteriosis and listeriosis: a time series analysis, Belgium, 2012 to 2020

Maertens de Noordhout, C., Devleesschauwer, B., Haagsma, J. A., Havelaar, A. H., Bertrand, S., Vandenberg, O., Quoilin, S., Brandt, P. T., & Speybroeck, N. (2017) · Eurosurveillance

Salmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety

Cited by 29

Data-driven methods for imputing national-level incidence in global burden of disease studies

McDonald, S. A., Devleesschauwer, B., Speybroeck, N., Hens, N., Praet, N., Torgerson, P. R., Havelaar, A. H., Wu, F., Tremblay, M., Amene, E. W., et al. (2015) · Bulletin of the World Health Organization

Statistical Methods and Bayesian InferenceStatistical Methods in Epidemiology

Cited by 21