Estimating the Global Burden of Foodborne Diseases - a collaborative effort
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Illness and death from diseases caused by unsafe food are a constant threat to public health security as well as socio-economic development throughout the world. The full extent of the burden and cost of foodborne diseases associated with pathogenic bacterial, viral and parasitic microorganisms, and food contaminated by chemicals is still unknown but is thought to be substantial. The World Health Organization (WHO) Initiative to estimate the global burden of foodborne diseases aims to fill the current data gap and respond to the increasing global interest in health information. Collaborative efforts are required to achieve the ambitious task of assessing the foodborne disease burden from all causes worldwide. Recognising the need to join forces, the WHO Initiative has assembled an alliance of stakeholders which share and support the Initiative's vision, intended objectives and outcomes. One important collaborator is the European Centre for Disease Prevention and Control (ECDC) which has embarked on a burden of disease study covering at least 18 foodborne diseases in nearly 30 countries.
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In 2007, the World Health Organization established the Foodborne Disease Burden Epidemiology Reference Group (FERG) to estimate the global and regional burden of disease attributable to food from all causes.
“In 2007, the World Health Organization (WHO) established the Foodborne Disease Burden Epidemiology Reference Group (FERG) to estimate the global and regional burden of disease attributable to food from all causes [9].”
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Wu, G., Wang, L., Wang, Q., Ru, H. A. N., Zhao, J.-S., Chu, Z.-H., Zhuang, M., Zhang, Y., Wang, K., Xiao, P., et al. (2019) · Iranian Journal of Public Health · doi:10.18502/ijph.v48i4.1006 · Cited by 2 · see citing works
Genomics and Foodborne Viral Infections
Smits, S., & Koopmans, M. (2017) · Applied Genomics of Foodborne Pathogens · doi:10.1007/978-3-319-43751-4_9 · Cited by 2 · see citing works
Recent Advances on the Use of Nanoparticles for the Detection of Foodborne Pathogens
Prado, M., Espiña, B., Fernández-Argüelles, M. T., Diéguez, L., Vial, S., Garrido‐Maestu, A., & Ipatov, A. (2025) · Elsevier eBooks · doi:10.1016/b978-0-323-90747-7.00016-8 · Cited by 1 · see citing works
A Review on Industrial Application of Lactic Acid Bacteria in Food Microbiology
Adoh, O. B., & Enabulele, S. A. (2025) · International Journal of Life Sciences and Biotechnology · doi:10.38001/ijlsb.1057706 · Cited by 1 · see citing works
Epidemiology of Foodborne Diseases
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- Authors
- Kuchenmüller, T., Hird, S., Stein, C., Kramarz, P., Nanda, A., & Havelaar, A. H.
- Affiliations
- World Health Organization (CH)
- European Centre for Disease Prevention and Control (SE)
- National Institute for Public Health and the Environment (NL)
- Venue
- Eurosurveillance
- Published
- 2009-05-07
- Volume
- 14
- Issue
- 18
- Pages
- 203-11
- ISSN
- 1025-496X (ISSN-L)
- 1560-7917
- OpenAlex
- W123174920
- Cited by
- 114
- References
- 9
- Citations by year
- 2025: 5 · 2024: 5 · 2023: 4 · 2022: 4 · 2021: 3 · 2020: 7 · 2019: 6 · 2018: 4 · 2017: 6 · 2016: 7 · 2015: 14 · 2014: 20 · 2013: 5 · 2012: 10
- FWCI
- 12.69
- Type
- journal article
- Language
- en
- Open access
- diamond
- doi.org
- Locations
- Eurosurveillance (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Rivm Repository (Netherlands National Institute for Public Health and the Environment) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Listeria monocytogenes in Food Safety
- Keywords
- food poisoning, global burden of disease, disease burden estimation, food safety, pathogenic microorganisms, stakeholder collaboration
- MeSH terms
- Disease Outbreaks, Foodborne Diseases, International Cooperation, Creutzfeldt-Jakob Syndrome, Population Surveillance, Risk Factors, World Health Organization, Incidence, Risk Assessment
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