Lane, Melissa

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

Lane, M. M., Gamage, E., Du, S., Ashtree, D. N., McGuinness, A. J., Gauci, S., Baker, P., Lawrence, M., Rebholz, C. M., Srour, B., et al. (2024) · BMJ

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 1,153

Diet and depression: Exploring the biological mechanisms of action

Marx, W., Lane, M., Hockey, M., Aslam, H., Berk, M., Walder, K., Borsini, A., Firth, J., Pariante, C. M., Berding, K., et al. (2021) · Molecular Psychiatry

Nutritional Studies and DietTryptophan and brain disorders

Cited by 685

Prebiotics, probiotics, fermented foods and cognitive outcomes: a meta-analysis of randomized controlled trials

Marx, W., Scholey, A., Firth, J., D’Cunha, N. M., Lane, M., Hockey, M., Ashton, M. M., Cryan, J. F., O’Neil, A., Naumovski, N., et al. (2020) · Neuroscience & Biobehavioral Reviews

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 87

The effect of ultra-processed very low-energy diets on gut microbiota and metabolic outcomes in individuals with obesity: A systematic literature review

Lane, M., Howland, G., West, M., Hockey, M., Marx, W., Loughman, A., O’Hely, M., Jacka, F., & Rocks, T. (2020) · Obesity Research & Clinical Practice

Gut microbiota and healthDiet and metabolism studies

Cited by 50