Im, Jinyoung

Oklahoma State University

2 papers on CoChatORCID 0000-0001-8707-4923

Most cited papers

Verified
The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus
Shin, Y. H., Im, J., Jung, S. E., & Severt, K. (2018) · International Journal of Hospitality Management
Organic Food and AgricultureEnvironmental Sustainability in Business
Cited by 358
Verified
The impact of transformational leadership and commitment to change on restaurant employees’ quality of work life during a crisis
Kim, H., Im, J., & Shin, Y. H. (2021) · Journal of Hospitality and Tourism Management
Job Satisfaction and Organizational BehaviorEmployee Performance and Leadership
Cited by 70

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