Huda, Nurul

Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs

Asgar, M. A., Fazilah, A., Huda, N., Bhat, R., & Karim, A. A. (2010) · Comprehensive Reviews in Food Science and Food Safety

Proteins in Food SystemsMeat and Animal Product Quality

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Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review

Shakil, M. H., Trisha, A. T., Rahman, M., Talukdar, S., Kobun, R., Huda, N., & Zzaman, W. (2022) · Foods

Meat and Animal Product QualityRadiation Effects and Dosimetry

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Haematococcus pluvialis as a Potential Source of Astaxanthin with Diverse Applications in Industrial Sectors: Current Research and Future Directions

Oslan, S. N. H., Tan, J. S., Oslan, S. N., Matanjun, P., Mokhtar, R. A. M., Shapawi, R., & Huda, N. (2021) · Molecules

Algal biology and biofuel productionSeaweed-derived Bioactive Compounds

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