Roy, Denis

A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice

Anhê, F. F., Roy, D., Pilon, G., Dudonné, S., Matamoros, S., Varin, T. V., Garofalo, C., Moine, Q., Desjardins, Y., Levy, E., et al. (2015) · Gut

Gut microbiota and healthNatural Antidiabetic Agents Studies

Cited by 1,137

Production of Exopolysaccharide by Lactobacillus rhamnosus R and Analysis of Its Enzymatic Degradation during Prolonged Fermentation

Pham, P. L., Dupont, I., Roy, D., Lapointe, G., & Cerning, J. (2000) · Applied and Environmental Microbiology

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 212

Probiotics as Complementary Treatment for Metabolic Disorders

Le Barz, M., Anhê, F. F., Varin, T. V., Desjardins, Y., Levy, E., Roy, D., Urdaci, M. C., & Marette, A. (2015) · Diabetes & Metabolism Journal

Probiotics and Fermented FoodsGut microbiota and health

Cited by 142

In vivo screening of multiple bacterial strains identifies Lactobacillus rhamnosus Lb102 and Bifidobacterium animalis ssp. lactis Bf141 as probiotics that improve metabolic disorders in a mouse model of obesity

Le Barz, M., Daniel, N., Varin, T. V., Naimi, S., Demers‐Mathieu, V., Pilon, G., Audy, J., Laurin, É., Roy, D., Urdaci, M. C., et al. (2019) · The FASEB Journal

Probiotics and Fermented FoodsGut microbiota and health

Cited by 63

Enhanced Exopolysaccharide Production by Lactobacillus rhamnosus in Co-Culture with Saccharomyces cerevisiae

Bertsch, A., Roy, D., & LaPointe, G. (2019) · Applied Sciences

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 48

Rapid Detection of Bifidobacterium dentium by Enzymatic Hydrolysis of β-Glucuronide Substrates

Roy, D., & Ward, P. (1992) · Journal of Food Protection

Bacterial Identification and Susceptibility TestingProbiotics and Fermented Foods

Cited by 15