Mawson, Raymond

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

Vilkhu, K., Mawson, R., Simons, L., & Bates, D. (2008) · Innovative Food Science & Emerging Technologies

Ultrasound and Cavitation PhenomenaMicrobial Inactivation Methods

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Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Roselló-Soto, E., Galanakis, C. M., Brnčić, M., Orlien, V., Trujillo, F. J., Mawson, R., Knoerzer, K., Tiwari, B. K., & Barba, F. J. (2015) · Trends in Food Science & Technology

Ultrasound and Cavitation PhenomenaPhytochemicals and Antioxidant Activities

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