Applications and opportunities for ultrasound assisted extraction in the food industry — A review
Abstract
Ultrasound assisted extraction (UAE) process enhancement for food and allied industries are reported in this review. This includes herbal, oil, protein and bioactives from plant and animal materials (e.g. polyphenolics, anthocyanins, aromatic compounds, polysaccharides and functional compounds) with increased yield of extracted components, increased rate of extraction, achieving reduction in extraction time and higher processing throughput. Ultrasound can enhance existing extraction processes and enable new commercial extraction opportunities and processes. New UAE processing approaches have been proposed, including, (a) the potential for modification of plant cell material to provide improved bioavailability of micro-nutrients while retaining the natural-like quality, (b) simultaneous extraction and encapsulation, (c) quenching of the radical sonochemistry especially in aqueous systems to avoid degradation of bioactives and (d) potential use of the radical sonochemistry to achieve targeted hydroxylation of polyphenolics and carotenoids to increase bioactivity. Industrial relevance: The application of ultrasonic assisted extraction (UAE) in food processing technology is of interest for enhancing extraction of components from plant and animal materials. This review shows that UAE technology can potentially enhance extraction of components such as polyphenolics, anthocyanins, aromatic compounds, polysaccharides, oils and functional compounds when used as a pre-treatment step in a unit process. The higher yield obtained in these UAE processes are of major interest from an industrial point of view, since the technology is an “add on” step to the existing process with minimum alteration, application in aqueous extraction where organic solvents can be replaced with generally recognised as safe (GRAS) solvents, reduction in solvent usage, and shortening the extraction time. The use of ultrasonic for extraction purposes in high-cost raw materials is an economical alternative to traditional extraction processes, which is an industry demand for a sustainable development.
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Ultrasound is a low cost, easy to use, environment friendly technology suitable for the extraction of bioactive compounds from natural sources.
“Ultrasound is a low cost, easy to use, environment friendly technology suitable for the extraction of bioactive compounds from natural sources [13].”
From Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity (2015) · cites this paper as [13]
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- Authors
- Vilkhu, K., Mawson, R., Simons, L., & Bates, D.
- Corresponding author
- Vilkhu, Kamaljit
- ORCID
- Mawson, Raymond
- Venue
- Innovative Food Science & Emerging Technologies
- Publisher
- Elsevier BV
- Published
- 2008-04
- Volume
- 9
- Issue
- 2
- Pages
- 161-169
- ISSN
- 1466-8564 (ISSN-L)
- OpenAlex
- W2072435855
- Cited by
- 1,394
- References
- 68
- Citations by year
- 2026: 70 · 2025: 59 · 2024: 58 · 2023: 83 · 2022: 100 · 2021: 102 · 2020: 114 · 2019: 109 · 2018: 93 · 2017: 102 · 2016: 91 · 2015: 99 · 2014: 85 · 2013: 69 · 2012: 58
- FWCI
- 9.39
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Innovative Food Science & Emerging Technologies (publishedVersion)
- Topics
- Physical Sciences › Materials Science › Materials Chemistry › Ultrasound and Cavitation Phenomena
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Keywords
- ultrasound-assisted extraction, food processing, polyphenols, anthocyanins, polysaccharides, essential oils, bioactive compounds, bioavailability enhancement, solvent reduction, extraction yield, sustainable food processing
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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