Kumar, Gaurav

Legume protein composition influences texturization during high temperature protein-starch complexation

Devkota, L., Kumar, G., Zhang, P., Raghuwanshi, V. S., & Dhital, S. (2025) · Food Hydrocolloids

Proteins in Food SystemsFood composition and properties

Cited by 25

Sonication-mediated modulation of macronutrient structure and digestibility in chickpea

Xiong, W., Kumar, G., Zhang, B., & Dhital, S. (2024) · Ultrasonics Sonochemistry

Ultrasound and Cavitation PhenomenaMicrobial Inactivation Methods

Cited by 15

Ultrasound-assisted hydration offers a novel approach to anneal in-situ pinto bean starch

Kumar, G., Hooper, J. F., Li, E., Devkota, L., & Dhital, S. (2025) · Carbohydrate Polymers

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 11

Thermal effects of sonication promote non-covalent amorphous aggregation of in-situ Pinto bean protein

Kumar, G., Sharma, K., Devkota, L., & Dhital, S. (2026) · Food Hydrocolloids

Proteins in Food SystemsUltrasound and Cavitation Phenomena

Cited by 2