Shi, John

Polyphenolics in Grape Seeds—Biochemistry and Functionality

Shi, J., Yu, J., Pohorly, J. E., & Kakuda, Y. (2003) · Journal of Medicinal Food

Phytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefits

Cited by 817

Saponins from Edible Legumes: Chemistry, Processing, and Health Benefits

Shi, J., Arunasalam, K., Yeung, D., Kakuda, Y., Mittal, G., & Jiang, Y. (2004) · Journal of Medicinal Food

Natural product bioactivities and synthesisPhytochemical Studies and Bioactivities

Cited by 479

Class IIa Bacteriocins: Diversity and New Developments

Cui, Y., Zhang, C., Wang, Y., Shi, J., Zhang, L., Ding, Z., Qu, X., & Cui, H. (2012) · International Journal of Molecular Sciences

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

Cited by 125

Extraction of tocotrienols from palm fatty acid distillates using molecular distillation

Posada, L. R., Shi, J., Kakuda, Y., & Xue, S. J. (2007) · Separation and Purification Technology

Edible Oils Quality and AnalysisProcess Optimization and Integration

Cited by 111

Wound‐healing Properties of the Oils of Vitis vinifera and Vaccinium macrocarpon

Shivananda Nayak, B., Dan Ramdath, D., Marshall, J. R., Isitor, G., Xue, S., & Shi, J. (2011) · Phytotherapy Research

Wound Healing and TreatmentsPhytochemistry and biological activity of medicinal plants

Cited by 63

Separating Tocotrienols from Palm Oil by Molecular Distillation

Liu, D., Shi, J., Posada, L. R., Kakuda, Y., & Xue, S. J. (2008) · Food Reviews International

Edible Oils Quality and AnalysisProcess Optimization and Integration

Cited by 49