Givens, D. Ian

The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence

Elwood, P. C., Pickering, J. E., Givens, D. I., & Gallacher, J. E. (2010) · Lipids

Nutritional Studies and DietFatty Acid Research and Health

Cited by 404

The Survival Advantage of Milk and Dairy Consumption: an Overview of Evidence from Cohort Studies of Vascular Diseases, Diabetes and Cancer

Elwood, P. C., Givens, D. I., Beswick, A. D., Fehily, A. M., Pickering, J. E., & Gallacher, J. (2008) · Journal of the American College of Nutrition

Nutritional Studies and DietAlcohol Consumption and Health Effects

Cited by 206

Utilisation by ruminants of nitrogen compounds in silage-based diets

Givens, D. I., & Rulquin, H. (2004) · Animal Feed Science and Technology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 144

Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition

Kliem, K. E., Morgan, R., Humphries, D. J., Shingfield, K. J., & Givens, D. I. (2008) · Animal

Ruminant Nutrition and Digestive PhysiologyMilk Quality and Mastitis in Dairy Cows

Cited by 83

The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019?

Guo, J., Givens, D. I., Astrup, A., Bakker, S. J. L., Goossens, G. H., Kratz, M., Marette, A., Pijl, H., & Soedamah‐Muthu, S. S. (2019) · Advances in Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 69

Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study

Vasilopoulou, D., Markey, O., Kliem, K. E., Fagan, C. C., Grandison, A. S., Humphries, D. J., Todd, S., Jackson, K. G., Givens, D. I., & Lovegrove, J. A. (2020) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 50