Lamuela-Raventós, Rosa Maria

[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. (1999) · Methods in Enzymology

Phytochemicals and Antioxidant ActivitiesEdible Oils Quality and Analysis

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A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women

Schröder, H., Fitó, M., Estruch, R., Martínez-González, M. A., Corella, D., Salas-Salvadó, J., Lamuela-Raventós, R., Ros, E., Salaverría, I., Fiol, M., et al. (2011) · The Journal of Nutrition

Nutritional Studies and DietNutrition, Genetics, and Disease

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Prevention of Diabetes With Mediterranean Diets: A Subgroup Analysis of a Randomized Trial

Salas-Salvadó, J., Bulló, M., Estruch, R., Ros, E., Covas, M.-I., Ibarrola-Jurado, N., Corella, D., Arós, F., Gómez-Gracia, E., Ruiz-Gutiérrez, V., et al. (2014) · Annals of Internal Medicine

Nutritional Studies and DietDiabetes, Cardiovascular Risks, and Lipoproteins

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Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

Arranz, S., Chiva-Blanch, G., Valderas-Martínez, P., Medina-Remón, A., Lamuela-Raventós, R. M., & Estruch, R. (2012) · Nutrients

Alcohol Consumption and Health EffectsPhytochemicals and Antioxidant Activities

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Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status: One-Year Results of the PREDIMED Randomized Trial

Salas-Salvadó, J., Fernández-Ballart, J., Ros, E., Martínez-González, M.-A., Fitó, M., Estruch, R., Corella, D., Fiol, M., Gómez-Gracia, E., Arós, F., et al. (2008) · Archives of Internal Medicine

Nutritional Studies and DietNuts composition and effects

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A provegetarian food pattern and reduction in total mortality in the Prevencion con Dieta Mediterranea (PREDIMED) study

Martínez-González, M. A., Sánchez-Tainta, A., Corella, D., Salas-Salvadó, J., Ros, E., Arós, F., Gómez-Gracia, E., Fiol, M., Lamuela-Raventós, R. M., Schröder, H., et al. (2014) · The American Journal of Clinical Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

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Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk

Valls-Pedret, C., Lamuela-Raventós, R. M., Medina-Remón, A., Quintana, M., Corella, D., Pintó, X., Martínez-González, M. Á., Estruch, R., & Ros, E. (2012) · Journal of Alzheimer's Disease

Nutritional Studies and DietDementia and Cognitive Impairment Research

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Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

Toledo, E., Hu, F. B., Estruch, R., Buil-Cosiales, P., Corella, D., Salas-Salvadó, J., Covas, M. I., Arós, F., Gómez-Gracia, E., Fiol, M., et al. (2013) · BMC Medicine

Nutritional Studies and DietBlood Pressure and Hypertension Studies

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Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

Mena, M.-P., Sacanella, E., Vazquez-Agell, M., Morales, M., Fitó, M., Escoda, R., Serrano-Martínez, M., Salas-Salvadó, J., Benages, N., Casas, R., et al. (2009) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFatty Acid Research and Health

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Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease

Monagas, M., Khan, N., Andres-Lacueva, C., Casas, R., Urpí-Sardà, M., Llorach, R., Lamuela-Raventós, R. M., & Estruch, R. (2009) · The American Journal of Clinical Nutrition

Phytochemicals and Antioxidant ActivitiesFood Chemistry and Fat Analysis

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Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

Becerra-Tomás, N., Díaz-López, A., Rosique-Esteban, N., Ros, E., Buil-Cosiales, P., Corella, D., Estruch, R., Fitó, M., Serra-Majem, L., Arós, F., et al. (2018) · Clinical Nutrition

Nutritional Studies and DietFood composition and properties

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Relationship between Mediterranean Dietary Polyphenol Intake and Obesity

Castro-Barquero, S., Lamuela-Raventós, R. M., Doménech, M., & Estruch, R. (2018) · Nutrients

Nutritional Studies and DietPhytochemicals and Antioxidant Activities

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Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk

Tresserra-Rimbau, A., Guasch-Ferré, M., Salas-Salvadó, J., Toledo, E., Corella, D., Castañer, O., Guo, X., Gómez-Gracia, E., Lapetra, J., Arós, F., et al. (2016) · The Journal of Nutrition

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Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study

Castro-Barquero, S., Tresserra-Rimbau, A., Vitelli-Storelli, F., Doménech, M., Salas-Salvadó, J., Martín-Sánchez, V., Rubín-García, M., Buil-Cosiales, P., Corella, D., Fitó, M., et al. (2020) · Nutrients

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