Schifferstein, Hendrik N.J

The role of congruency and pleasantness in odor-induced taste enhancement

Schifferstein, H. N. J., & Verlegh, P. W. J. (1996) · Acta Psychologica

Multisensory perception and integrationOlfactory and Sensory Function Studies

Cited by 293

The drinking experience: Cup or content?

Schifferstein, H. N. J. (2009) · Food Quality and Preference

Sensory Analysis and Statistical MethodsConsumer Packaging Perceptions and Trends

Cited by 134

Changing food behaviors in a desirable direction

Schifferstein, H. N. (2020) · Current Opinion in Food Science

Nutrition, Health and Food BehaviorFood Waste Reduction and Sustainability

Cited by 23