Seo, Kun-Ho

Characterization and Antibacterial Activity of a Novel Exopolysaccharide Produced by Lactobacillus kefiranofaciens DN1 Isolated from Kefir

Jeong, D., Kim, D.-H., Kang, I.-B., Kim, H., Song, K.-Y., Kim, H.-S., & Seo, K.-H. (2017) · Food Control

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 198

Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: Targeted and untargeted community analysis with correlation of biomarkers

Kim, D.-H., Kim, H., Jeong, D., Kang, I.-B., Chon, J.-W., Kim, H.-S., Song, K.-Y., & Seo, K.-H. (2017) · The Journal of Nutritional Biochemistry

Probiotics and Fermented FoodsGut microbiota and health

Cited by 179

Dual function of Lactobacillus kefiri DH5 in preventing high‐fat‐diet‐induced obesity: direct reduction of cholesterol and upregulation of PPAR‐α in adipose tissue

Kim, D., Jeong, D., Kang, I., Kim, H., Song, K., & Seo, K. (2017) · Molecular Nutrition & Food Research

Probiotics and Fermented FoodsGut microbiota and health

Cited by 122

Modern perspectives on the health benefits of kefir in next generation sequencing era: Improvement of the host gut microbiota

Kim, D.-H., Jeong, D., Kim, H., & Seo, K.-H. (2019) · Critical Reviews in Food Science and Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 100

Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1

Jeong, D., Kim, D.-H., Kang, I.-B., Kim, H., Song, K.-Y., Kim, H.-S., & Seo, K.-H. (2017) · Food & Function

Probiotics and Fermented FoodsGut microbiota and health

Cited by 65

Modulation of the intestinal microbiota of dogs by kefir as a functional dairy product

Kim, D.-H., Jeong, D., Kang, I.-B., Lim, H.-W., Cho, Y., & Seo, K.-H. (2019) · Journal of Dairy Science

Probiotics and Fermented FoodsGut microbiota and health

Cited by 53

Modulation of intestinal microbiota in mice by kefir administration

Kim, D.-H., Chon, J.-W., Kim, H., & Seo, K.-H. (2015) · Food Science and Biotechnology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 48

Rapid Detection of Lactobacillus kefiranofaciens in Kefir Grain and Kefir Milk Using Newly Developed Real-Time PCR

Kim, D.-H., Chon, J.-W., Kim, H.-S., Yim, J.-H., Kim, H., & Seo, K.-H. (2015) · Journal of Food Protection

Probiotics and Fermented FoodsIdentification and Quantification in Food

Cited by 22

Effects of Oral Administering Kefir on Blood Glucose Levels in Diabetic Mice

Lee, J.-I., Song, K.-Y., Chon, J.-W., Hyeon, J.-Y., Kim, H.-S., & Seo, K.-H. (2011) · The Korean Journal of Food And Nutrition

Probiotics and Fermented FoodsNatural Antidiabetic Agents Studies

Cited by 3

Chardonnay Grape Seed Flour Alters Expression of Hepatic Genes for Lipid and Glucose Metabolism, Inflammation, and Leptin Receptor (829.13)

Kim, H., Bartley, G., Chon, J., Seo, K., & Yokoyama, W. (2014) · The FASEB Journal

Natural Antidiabetic Agents StudiesDiet, Metabolism, and Disease

Cited by 2