Modulation of intestinal microbiota in mice by kefir administration

Kim, Dong-Hyeon; Chon, Jung-Whan; Kim, Hyunsook; Seo, Kun-Ho

doi:10.1007/s10068-015-0179-8

Cited by 48Probiotics and Fermented FoodsGut microbiota and healthInfant Nutrition and Health

Modulation of intestinal microbiota in mice by kefir administration

Kim, Dong-Hyeon, Chon, Jung-Whan, Kim, Hyunsook, Seo, Kun-Ho·2015·Food Science and Biotechnology

DOI 10.1007/s10068-015-0179-8

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In a study evaluating the role of kefir in the modulation of the intestinal microbiota of mice, the consumption of kefir was not able to change the total number of bacteria in intestinal microbiota.
“In a study that sought to evaluate the role of kefir in the modulation of the intestinal microbiota of mice, it was observed that the consumption of this drink was not able to change the total number of bacteria in intestinal microbiota”
From Kefir and Intestinal Microbiota Modulation: Implications in Human Health (2021) · cites this paper as [32]
In the same mouse study, a decrease in Firmicutes and Proteobacteria and an increase in Bacteroidetes, Lactobacillus and Lactococcus at the end of the experiment was observed.
“also, a decrease in Firmicutes and Proteobacteria and an increase in Bacteroidetes, Lactobacillus and Lactococcus at the end of the experiment was observed.”
From Kefir and Intestinal Microbiota Modulation: Implications in Human Health (2021) · cites this paper as [32]
In the same mouse study, there was a significant increase in fecal yeasts after the consumption of kefir.
“On the other hand, there was a significant increase in fecal yeasts after the consumption of kefir (32)”
From Kefir and Intestinal Microbiota Modulation: Implications in Human Health (2021) · cites this paper as [32]
In the same mouse study, a reduction in Enterobacteriaceae and an increase in Lactobacillus and Lactococcus contents were observed during the 3-week intervention period.
“however, when evaluating the phyla in the group that consumed kefir, a reduction in Enterobacteriaceae and an increase in Lactobacillus and Lactococcus contents were observed during the 3-week intervention period”
From Kefir and Intestinal Microbiota Modulation: Implications in Human Health (2021) · cites this paper as [32]
Such results indicate that kefir was able to improve the intestinal microbiota of mice that consumed it, with an emphasis on Enterobacteriaceae reduction.
“Such results indicate that kefir was able to improve the intestinal microbiota of mice that consumed it, with an emphasis on Enterobacteriaceae reduction.”
From Kefir and Intestinal Microbiota Modulation: Implications in Human Health (2021) · cites this paper as [32]

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Modulation of the intestinal microbiota of dogs by kefir as a functional dairy product
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Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: Targeted and untargeted community analysis with correlation of biomarkers
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Effect of l-carnitine administration on the seminal characteristics of Pietrain boars
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Authors: Kim, D.-H., Chon, J.-W., Kim, H., & Seo, K.-H.
Affiliations: Konkuk University (KR)
National Center for Toxicological Research (US)
Corresponding author: Seo, Kun-Ho
ORCID: Kim, Dong-Hyeon
Chon, Jung-Whan
Kim, Hyunsook
Seo, Kun-Ho
Venue: Food Science and Biotechnology
Publisher: Springer Science and Business Media LLC
Published: 2015-08
Volume: 24
Issue: 4
Pages: 1397-1403
ISSN: 1226-7708 (ISSN-L)
2092-6456
DOI: 10.1007/s10068-015-0179-8
OpenAlex: W1189375587
Cited by: 48
References: 37
Citations by year: 2026: 1 · 2025: 3 · 2024: 3 · 2023: 5 · 2022: 6 · 2021: 8 · 2020: 5 · 2019: 4 · 2018: 6 · 2017: 7
FWCI: 5.37
Type: journal article
Language: en
Open access: closed
Licence: www.springer.com/tdm (tdm)
Locations: Food Science and Biotechnology (publishedVersion)
The Royal Society of Chemistry’s Journals, Books and Databases (The Royal Society of Chemistry) (submittedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
Keywords: kefir, gut microbiota, probiotics, lactic acid bacteria, acetic acid bacteria, yeast, Firmicutes/Bacteroidetes ratio, Enterobacteriaceae, Lactobacillus, Lactococcus, gut microbiota modulation, obesity treatment, mice

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