Mai, Volker

Towards standards for human fecal sample processing in metagenomic studies

Costea, P. I., Zeller, G., Sunagawa, S., Pelletier, E., Alberti, A., Levenez, F., Tramontano, M., Driessen, M., Hercog, R., Jung, F.-E., et al. (2017) · Nature Biotechnology

Gut microbiota and healthGenomics and Phylogenetic Studies

Cited by 893

Intestinal dysbiosis in preterm infants preceding necrotizing enterocolitis: a systematic review and meta-analysis

Pammi, M., Cope, J., Tarr, P. I., Warner, B. B., Morrow, A. L., Mai, V., Gregory, K. E., Kroll, J. S., McMurtry, V., Ferris, M. J., et al. (2017) · Microbiome

Infant Nutrition and HealthGut microbiota and health

Cited by 708

Intestinal dysbiosis and depletion of butyrogenic bacteria in Clostridium difficile infection and nosocomial diarrhea.

Antharam, V. C., Li, E. C., Ishmael, A., Sharma, A., Mai, V., Rand, K. H., & Wang, G. P. (2013) · Journal of Clinical Microbiology

Clostridium difficile and Clostridium perfringens researchGut microbiota and health

Cited by 485

Distortions in development of intestinal microbiota associated with late onset sepsis in preterm infants

Mai, V., Torrazza, R. M., Ukhanova, M., Wang, X., Sun, Y., Li, N., Shuster, J., Sharma, R., Hudak, M. L., & Neu, J. (2013) · PLoS ONE

Gut microbiota and healthInfant Nutrition and Health

Cited by 260

Urinary neutrophil gelatinase-associated lipocalcin in D+HUS: a novel marker of renal injury

Investigators of the HUS-SYNSORB Pk Multicenter Clinical Trial, Trachtman, H., Christen, E., Cnaan, A., Patrick, J., Mai, V., Mishra, J., Jain, A., Bullington, N., & Devarajan, P. (2006) · Pediatric Nephrology

Acute Kidney Injury ResearchComplement system in diseases

Cited by 204

The Metabolizable Energy of Dietary Resistant Maltodextrin Is Variable and Alters Fecal Microbiota Composition in Adult Men

Baer, D. J., Stote, K. S., Henderson, T., Paul, D. R., Okuma, K., Tagami, H., Kanahori, S., Gordon, D. T., Rumpler, W. V., Ukhanova, M., et al. (2014) · The Journal of Nutrition

Microbial Metabolites in Food BiotechnologyFood composition and properties

Cited by 76

Lactobacillus gasseri KS-13,Bifidobacterium bifidum G9-1, and Bifidobacterium longum MM-2 Ingestion Induces a Less Inflammatory Cytokine Profile and a Potentially Beneficial Shift in Gut Microbiota in Older Adults: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study

Spaiser, S. J., Culpepper, T., Nieves, C., Ukhanova, M., Mai, V., Percival, S. S., Christman, M. C., & Langkamp-Henken, B. (2015) · Journal of the American College of Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 66

Mediterranean Diet Adherence in People With Parkinson's Disease Reduces Constipation Symptoms and Changes Fecal Microbiota After a 5-Week Single-Arm Pilot Study

Rusch, C., Beke, M., Tucciarone, L., Nieves, C., Ukhanova, M., Tagliamonte, M. S., Mai, V., Suh, J. H., Wang, Y., Chiu, S., et al. (2021) · Frontiers in Neurology

Nutritional Studies and DietParkinson's Disease Mechanisms and Treatments

Cited by 63

Monitoring of Stool Microbiota in Subjects with Diarrhea Indicates Distortions in Composition

Mai, V., Braden, C. R., Heckendorf, J., Pironis, B., & Hirshon, J. M. (2006) · Journal of Clinical Microbiology

Gut microbiota and healthClostridium difficile and Clostridium perfringens research

Cited by 36