Naviglio, Daniele

Relationships between food and diseases: what to know to ensure food safety

Gallo, M., Ferrara, L., Calogero, A., Montesano, D., & Naviglio, D. (2020) · Food Research International

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 306

A peripheral signature of Alzheimer’s disease featuring microbiota-gut-brain axis markers

Marizzoni, M., Mirabelli, P., Mombelli, E., Coppola, L., Festari, C., Lopizzo, N., Luongo, D., Mazzelli, M., Naviglio, D., Blouin, J.-L., et al. (2023) · Alzheimer's Research & Therapy

Gut microbiota and healthAlzheimer's disease research and treatments

Cited by 121

Reduction of de novo lipogenesis mediates beneficial effects of isoenergetic diets on fatty liver: Mechanistic Insights from the MEDEA randomized clinical trial

Costabile, G., Della Pepa, G., Salamone, D., Luongo, D., Naviglio, D., Brancato, V., Cavaliere, C., Salvatore, M., Cipriano, P., Vitale, M., et al. (2022) · Nutrients

Liver Disease Diagnosis and TreatmentDiet, Metabolism, and Disease

Cited by 27

Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE)

Gallo, M., Formato, A., Ciaravolo, M., Formato, G., & Naviglio, D. (2020) · Separations

Cannabis and Cannabinoid ResearchAgricultural and Biological Research

Cited by 20

FT-IR and GC-MS analyses of an antioxidant leaf essential oil from sage plants cultivated as an alternative to tobacco production

Michelina, C., Naviglio, D., Gallo, M., & Severina, P. (2019) · Journal of Essential Oil Research

Essential Oils and Antimicrobial ActivityEdible Oils Quality and Analysis

Cited by 12