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FT-IR and GC-MS analyses of an antioxidant leaf essential oil from sage plants cultivated as an alternative to tobacco production
Abstract
The renewed interest in medicinal and aromatic plants and the increase in their market demand have favoured rural development programs for their cultivation, also as a measure to counteract the profound crisis affecting some agricultural sectors. Sage (Salvia officinalis) is a plant of the Lamiaceae family, whose leaves contain some different active ingredients, which confer sage-based preparations any properties. In particular, sage essential oil (EO) is known for its antiseptic and balsamic properties.As the composition of sage EO strongly depends on environmental factors, the chemical investigation of a leaf EO, obtained from sage plants experimentally cultivated in the Benevento area (Campania, Italy), was achieved using analytical techniques as Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography coupled to Mass Spectrometry (GC-MS) and flame ionization detector (FID). Furthermore, in order to strengthen potential uses of products based on locally cultivated sage, different assays were performed to evaluate its antioxidant effects.
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In Ocimum americanum, the strongest FTIR band at 1743 cm−1 corresponds to carbonyl stretching (C=O) of camphor.
“In Ocimum americanum, the strongest band at 1743 cm−1 (Fig. 4, e) corresponds to carbonyl stretching (C⚌O) is of camphor (Michelina et al., 2018)”
From Vibrational spectroscopic methods for the identification and distinction of essential oils in genus Ocimum L.: A chemometric approach (2022) · cites this paper as Michelina et al., 2018
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Tyagi, A., Yadav, A. K., Yadav, A., Saini, L., Kumar, V., Jain, P., Mohammad, I., Ansari, M. J., El Enshasy, H. A., Abdel-Gawad, F. K., et al. (2022) · Journal of King Saud University: Science · doi:10.1016/j.jksus.2022.102355 · Cited by 17
Metadata
- Authors
- Michelina, C., Naviglio, D., Gallo, M., & Severina, P.
- Affiliations
- Department of Industrial and Information Engineering, University of Campania “Luigi Vanvitelli”, Aversa, Italy
- University of Naples Federico II (IT)
- Department Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania “Luigi Vanvitelli”, Caserta, Italy
- Venue
- Journal of Essential Oil Research
- Publisher
- Informa UK Limited
- Published
- 2018-11-02
- Volume
- 31
- Issue
- 2
- Pages
- 138-144
- ISSN
- 1041-2905 (ISSN-L)
- 2163-8152
- OpenAlex
- W2899039380
- Cited by
- 12
- References
- 0
- Citations by year
- 2025: 3 · 2023: 1 · 2022: 2 · 2021: 3 · 2020: 2 · 2019: 1
- FWCI
- 1.41
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Essential Oil Research (publishedVersion)
- Archivio Istituzionale della Ricerca - Università degli Studi della Campania "Luigi Vanvitelli" (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Medicinal Plant Research
- Keywords
- sage essential oil, Salvia officinalis, leaf essential oil, antioxidant activity, essential oil composition, medicinal and aromatic plants, rural development, Benevento
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