Fechner, Anita

Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance--a randomized cross-over intervention study in humans

Fleddermann, M., Fechner, A., Rößler, A., Bähr, M., Pastor, A., Liebert, F., & Jahreis, G. (2013) · Clinical Nutrition

Muscle metabolism and nutritionProtein Hydrolysis and Bioactive Peptides

Cited by 114

Effects of polydextrose supplementation on different faecal parameters in healthy volunteers

Hengst, C., Ptok, S., Roessler, A., Fechner, A., & Jahreis, G. (2009) · International Journal of Food Sciences and Nutrition

Microbial Metabolites in Food BiotechnologyGastrointestinal motility and disorders

Cited by 63