Weiten, Dayna

Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods

Silvester, J. A., Weiten, D., Graff, L. A., Walker, J. R., & Duerksen, D. R. (2016) · Nutrition

Celiac Disease Research and ManagementChild Nutrition and Feeding Issues

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Can individuals with celiac disease identify gluten-free foods correctly?

Gutowski, E. D., Weiten, D., Green, K. H., Rigaux, L. N., Bernstein, C. N., Graff, L. A., Walker, J. R., Duerksen, D. R., & Silvester, J. A. (2020) · Clinical Nutrition ESPEN

Celiac Disease Research and ManagementConsumer Attitudes and Food Labeling

Cited by 38

Development of the Dietitian Integrated Evaluation Tool for Gluten-free Diets (DIET-GFD)

Atsawarungruangkit, A., Silvester, J. A., Weiten, D., Green, K. L., Wilkey, K. E., Rigaux, L. N., Bernstein, C. N., Graff, L. A., Walker, J. R., & Duerksen, D. R. (2020) · Nutrition

Celiac Disease Research and ManagementDietetics, Nutrition, and Education

Cited by 14