Bechthold, Angela

Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies.

Schwingshackl, L., Hoffmann, G., Lampousi, A.-M., Knüppel, S., Iqbal, K., Schwedhelm, C., Bechthold, A., Schlesinger, S., & Boeing, H. (2017) · European Journal of Epidemiology

Nutritional Studies and DietDiet, Metabolism, and Disease

Cited by 799

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

Bechthold, A., Boeing, H., Schwedhelm, C., Hoffmann, G., Knüppel, S., Iqbal, K., De Henauw, S., Michels, N., Devleesschauwer, B., Schlesinger, S., et al. (2019) · Critical Reviews in Food Science and Nutrition

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 693

Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies ,

Schwingshackl, L., Schwedhelm, C., Hoffmann, G., Lampousi, A.-M., Knüppel, S., Iqbal, K., Bechthold, A., Schlesinger, S., & Boeing, H. (2017) · The American Journal of Clinical Nutrition

Nutritional Studies and DietNutrition, Health, and Society Studies

Cited by 600

Evidence-based guideline of the German Nutrition Society: fat intake and prevention of selected nutrition-related diseases

Wolfram, G., Bechthold, A., Boeing, H., Ellinger, S., Hauner, H., Kroke, A., Leschik-Bonnet, E., Linseisen, J., Lorkowski, S., Schulze, M., et al. (2015) · Annals of Nutrition and Metabolism

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 94

Food groups and risk of chronic disease: a protocol for a systematic review and network meta-analysis of cohort studies

Schwingshackl, L., Chaimani, A., Bechthold, A., Iqbal, K., Stelmach-Mardas, M., Hoffmann, G., Schwedhelm, C., Schlesinger, S., & Boeing, H. (2016) · Systematic Reviews

Nutritional Studies and DietNutrition, Health, and Society Studies

Cited by 23