Paparella, Antonello

Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action

Grande-Tovar, C. D., Chaves-Lopez, C., Serio, A., Rossi, C., & Paparella, A. (2018) · Trends in Food Science & Technology

Nanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management

Cited by 242

β-Ionone: Its Occurrence and Biological Function and Metabolic Engineering

Paparella, A., Shaltiel-Harpaza, L., & Ibdah, M. (2021) · Plants

Plant biochemistry and biosynthesisMicrobial Metabolic Engineering and Bioproduction

Cited by 155

Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes

Paparella, A., Taccogna, L., Aguzzi, I., Chaves-López, C., Serio, A., Marsilio, F., & Suzzi, G. (2008) · Food Control

Essential Oils and Antimicrobial ActivityListeria monocytogenes in Food Safety

Cited by 152

The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change

Delgado-Ospina, J., Molina-Hernández, J. B., Chaves-López, C., Romanazzi, G., & Paparella, A. (2021) · Journal of Fungi

Mycotoxins in Agriculture and FoodPlant Pathogens and Fungal Diseases

Cited by 77

Colletotrichum gloesporioides Inhibition Using Chitosan-Ruta graveolens L. Essential Oil Coatings: Studies in Vitro and in Situ on Carica papaya Fruit

Peralta-Ruiz, Y., Grande Tovar, C., Sinning-Mangonez, A., Bermont, D., Pérez Cordero, A., Paparella, A., & Chaves-López, C. (2020) · International Journal of Food Microbiology

Essential Oils and Antimicrobial ActivityFungal Plant Pathogen Control

Cited by 62