Rasmussen, Heather E.

Probiotic Bifidobacterium strains and galactooligosaccharides improve intestinal barrier function in obese adults but show no synergism when used together as synbiotics

Krumbeck, J. A., Rasmussen, H. E., Hutkins, R. W., Clarke, J., Shawron, K., Keshavarzian, A., & Walter, J. (2018) · Microbiome

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 342

An open label, non-randomized study assessing a prebiotic fiber intervention in a small cohort of Parkinson’s disease participants

Hall, D. A., Voigt, R. M., Cantu-Jungles, T. M., Hamaker, B., Engen, P. A., Shaikh, M., Raeisi, S., Green, S. J., Naqib, A., Forsyth, C. B., et al. (2023) · Nature Communications

Parkinson's Disease Mechanisms and TreatmentsGut microbiota and health

Cited by 124

Repression of proinflammatory gene expression by lipid extract of Nostoc commune var sphaeroides Kützing, a blue-green alga, via inhibition of nuclear factor-κB in RAW 264.7 macrophages

Park, Y.-K., Rasmussen, H. E., Ehlers, S. J., Blobaum, K. R., Lu, F., Schlegal, V. L., Carr, T. P., & Lee, J.-Y. (2008) · Nutrition Research

Seaweed-derived Bioactive CompoundsNatural Compounds in Disease Treatment

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Alteration of the gastrointestinal microbiota of mice by edible blue-green algae: Blue-green algae alter gut microbiota

Rasmussen, H. E., Martínez, I., Lee, J. Y., & Walter, J. (2009) · Journal of Applied Microbiology

Gut microbiota and healthAnimal Nutrition and Physiology

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