Friedman, Mark I.

The physiological psychology of hunger: a physiological perspective

Friedman, M. I., & Stricker, E. M. (1976) · Psychological Review

Regulation of Appetite and ObesityEating Disorders and Behaviors

Cited by 334

The carbohydrate-insulin model: A physiological perspective on the obesity pandemic

Ludwig, D. S., Aronne, L. J., Astrup, A., de Cabo, R., Cantley, L. C., Friedman, M. I., Heymsfield, S. B., Johnson, J. D., King, J. C., Krauss, R. M., et al. (2021) · The American Journal of Clinical Nutrition

Regulation of Appetite and ObesityDiet, Metabolism, and Disease

Cited by 292

Increasing Adiposity: Consequence or Cause of Overeating?

Ludwig, D. S., & Friedman, M. I. (2014) · JAMA

Obesity, Physical Activity, DietAdipokines, Inflammation, and Metabolic Diseases

Cited by 151

Food flavor preferences produced by drinking glucose and oil in normal and diabetic rats: evidence for conditioning based on fuel oxidation

Tordoff, M. G., Tepper, B. J., & Friedman, M. I. (1987) · Physiology & Behavior

Regulation of Appetite and ObesityBiochemical Analysis and Sensing Techniques

Cited by 58