Nychas, G.-J.E.

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

Lambert, R. J. W., Skandamis, P. N., Coote, P. J., & Nychas, G.-J. E. (2001) · Journal of Applied Microbiology

Essential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Cited by 2,449

Quorum Sensing in the Context of Food Microbiology

Skandamis, P. N., & Nychas, G.-J. E. (2012) · Applied and Environmental Microbiology

Bacterial biofilms and quorum sensingBacterial Genetics and Biotechnology

Cited by 215

Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: Bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid-base sanitizers

Chorianopoulos, N. G., Giaouris, E. D., Skandamis, P. N., Haroutounian, S. A., & Nychas, G.-J. E. (2008) · Journal of Applied Microbiology

Essential Oils and Antimicrobial ActivityBacterial biofilms and quorum sensing

Cited by 202

Effects of diet, lifestyle, Chrononutrition and alternative dietary interventions on postprandial Glycemia and insulin resistance

Papakonstantinou, E., Oikonomou, C., Nychas, G., & Dimitriadis, G. D. (2022) · Nutrients

Dietary Effects on HealthDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 199

Table Olive Fermentation Using Starter Cultures with Multifunctional Potential

Bonatsou, S., Tassou, C., Panagou, E., & Nychas, G.-J. (2017) · Microorganisms

Probiotics and Fermented FoodsEdible Oils Quality and Analysis

Cited by 101